Category: Open Kitchen
Sabor Review – A tapas titan in London
I recall the many engrossing nights perched on the bar at the original Barrafina on Frith Street, they’ve been around…
Kings Head Teddington “Everything deserves a second chance”
The Kings Head in Teddington is part of the White Brasserie pub group, where the legend Mr Raymond Blanc (Le…
The Ship Wandsworth Review. If you don’t get claustrophobic, then you probably will develop the condition as it gets utterly rammed to an inch of its life.
The ship is a boozer that overlooks the River Thames right by the traffic clogged Wandworth Bridge Road. You know…
Bao Netil Market – Trust me, I don’t get money for blowing smoke up their bums, what they make is delicious, which is exactly what you want.
Bao’s creators are Erchen Chang and siblings Shing Tat and Wai Ting Chung. They first launched in 2012, taking buns…
Duck Duck Goose Brixton – Oli brings his representation of Cantonese roast meat in all its majesty to us since Jan 2017
Pop Brixton is a community project where you can be guaranteed some live events (there is a gig when we…
Shoryu Shoreditch Review …”Shoryu Ramen by tradition champions thick and creamy broths which taste like a 12 hour indulgent yield of slow bubbling pork parts”
Once upon a time Soho was the place that peddled soup in noodles. Bone Daddies, Tonkotsu and of course Shoryu…
Marcus at The Berkeley Review …half of me thinks he’s a sad bastard and the other half still adores him…
Marcus Wareing got his feet wet at the tender age of 11 packing potatoes and riding shot-gun with his father…
Breddos Tacos – back-packing through Mexico inspired recipes that were sold at supper clubs
Breddos started life as a food pop-up run on a shoe string at East London’s Netil Market, I didn’t go, but…
Passo Restaurant Old St – you’re definitely not sitting elbow to elbow here and you can flounce around like a spoilt child without anyone noticing
Passo is brought to us in October 2017 to the manor they call Old St from the guys behind the…
The Eagle Clerkenwell – the bifeana is boss
The Eagle is a gastropub, a bare bones one that extoll the virtues of simple cooking as a pub should….
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