Category: Cantonese
Kyms Review
Unlike Andrew Wong’s Michelin gilded A.Wong in Victoria, where the main command is dim sum, roast meats is the core…
Tai Tung Chinese Restaurant Review – Croyden
I will go a long way for perfectly made dim sum and frequently have, even to Croydon. That’s not a…
Plum Valley Restaurant Review
One thing is for sure, you won’t miss the bourgeois looking exterior of Plum Valley with is slate black sombre…
Duck Duck Goose Brixton – Oli brings his representation of Cantonese roast meat in all its majesty to us since Jan 2017
Pop Brixton is a community project where you can be guaranteed some live events (there is a gig when we…
Wong Kei Chinatown Review… The uncompromising rudeness was part of the romance
Wong Kei is one of the longest standing Cantonese institutions in Chinatown, it’s a multi-storey restaurant with 500 covers and…
Four Seasons Review – Chinatown – quack action
Four Seasons is a Chinatown faithful who champion the virtues of Cantonese roast duck; they really do get behind theirs…
Y-Ban Review – Devoted To Dim Sum
You can find Yi-Ban on the first floor of the London Regatta Centre, a place where people have big wings…
Yauatcha City Review – classy dim sum with classy service
Dim Sum directly translates into “touch of the heart”, it smells of pure indulgence and makes my belly beckon with…
Hakkasan – Mayfair Review, Posh Cantonese Classics
Hakkasan Mayfair, the sister restaurant to Hakkasan Hanway Place (2011), first started trading in November 2010. Within a year of…
A.Wong – Review – Peddling Dim Sum In Pimlico
What I’ve noticed about Cantonese food in London is a transcending trajectory away from the Essex fake-tan shade gone wrong…
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