Category: Cantonese
Kyms Review
Unlike Andrew Wong’s Michelin gilded A.Wong in Victoria, where the main command is dim sum, roast meats is the core…
Tai Tung Chinese Restaurant Review – Croyden
I will go a long way for perfectly made dim sum and frequently have, even to Croydon. That’s not a…
Plum Valley Restaurant Review
The restaurant entrance displays a stark-styled, contemporary charm with a dominant slate grey palette. The wide, minimalistic steps leading up…
Duck Duck Goose Brixton – Oli brings his representation of Cantonese roast meat in all its majesty to us since Jan 2017
Pop Brixton is a community project where you can be guaranteed some live events (there is a gig when we…
Wong Kei Chinatown Review… The uncompromising rudeness was part of the romance
Wong Kei is one of the longest standing Cantonese institutions in Chinatown, it’s a multi-storey restaurant with 500 covers and…
Four Seasons Review – Chinatown – quack action
Four Seasons is a Chinatown faithful who champion the virtues of Cantonese roast duck; they really do get behind theirs…
Y-Ban Review – Devoted To Dim Sum
You can find Yi-Ban on the first floor of the London Regatta Centre, a place where people have big wings…
Yauatcha City Review – classy dim sum with classy service
Dim Sum directly translates into “touch of the heart”, it smells of pure indulgence and makes my belly beckon with…
Hakkasan – Mayfair Review, Posh Cantonese Classics
Hakkasan Mayfair, the sister restaurant to Hakkasan Hanway Place (2011), first started trading in November 2010. Within a year of…
A.Wong – Review – Peddling Dim Sum In Pimlico
What I’ve noticed about Cantonese food in London is a transcending trajectory away from the Essex fake-tan shade gone wrong…
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