Category: Good for dates
Flax and Kale Passage Review Barcelona
Flax & Kale is the talk of the town among the vegan-vegetarian crowd – a restaurant that aims to impress with…
Cuitat Comptal Barcelona Review
Cuitat Comptal (est 1997), the former name for Barcelona is a split-level affair, with wooden floors and balustrades leading up…
Petit Ramblero Review
Boqueria to Barcelona is like what Borough Market is to London, except the food is more compelling – there, I’ve…
Barrafina Adelaide Street Review
Barrafina Adelaide Street opened on July 7, 2014, as the third restaurant in the group, owned by Eton-educated brothers Sam…
Casa Malevo Review
Like any sane, properly brought-up human, I’m powerless in the face of steaks imported from Argentina, home to some of…
Sketch – Lecture Room and Library Review
In my experience, Sketch in Mayfair is delightfully unconventional and unapologetically idiosyncratic. Restaurateur Mourad Mazouz and chef Pierre Gagnaire’s 20-year…
The Talbot Stoke-on-Trent Review
Everyone knows the script of a country pub, a place where you can have a social mooch with a large…
Cora Pearl Review Covent Garden
The team behind the stellar Kitty Fisher’s in Mayfair launched their second venture, Cora Pearl, in Covent Garden on June…
Hedone Review – gone but not forgotten
I came to Hedone in November of 2018, a restaurant that “had” been operating since July of 2011 and sadly…
Kyms Review
Unlike Andrew Wong’s Michelin gilded A.Wong in Victoria, where the main command is dim sum, roast meats is the core…
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