Category: Bistro
Lupins Review – Sunshine Food
Lupins of Union Street opened in May 2017 and they are a sage nod to cooking small plates with exclusively…
Duck Soup Soho Review – they have wandered the world, discovering many cooking styles
Ducksoup, a 40 cover datenight-ish Soho gem is run by Clare Lattin, Rory McCoy and Julian Biggs. All alumni of…
Elliots Borough Market Review…We get to enjoy the pleasures of their virtuous use of small time growers
Elliot’s was founded in 2011 by Australian Brett Redman and being on the edge of Borough Market, I’m pretty certain…
Emile – Shoreditch – Simply hewn goodness
Well what can I tell you about Emile? It’s Chef Damian Clisby and Nick Gibson’s 6 month residency in the…
No 16 Glasgow – Desserts Take Centre Stage
No 16 – a handsome little bistro with two intimate floors and a kitchen that gives you Euro-bistro fare with Scottish…
Cafe Gandolfi – A Fry Up For Whisky Lovers?
Every restaurant has a pitch; Cafe Gandolfi’s is locally sourced fresh produce cooked with respect. Ok, it sounds like a well…
Frenchie – Review – Revisited
I said Frenchie was a bistro in a sharp suit during my first appraisal and I stand by that. It’s…
Minetta Tavern – it’s a New York institution
Unsurprisingly we could only score a table at 5.30pm in Keith McNally marvellous Greenwich Village bistro which has been around since…
Frenchie – Review (Covent Garden) – a bistro with a sharp suit? Trés Bon!
Greg Marchand opens “Frenchie” in February this year, a name coined for him by Jamie Oliver when he was the…
Piquet – Review (Fitzrovia) Another one bites the dust
Piquet was the name of Allan Pickett’s no gimmicks French inspired London restaurant. He collaborates with Bodeans founder Andre Blais…
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