Unmissable Dai Pai Dong In Sham Shui Po Hong Kong

Dai Pai Dong is all about the authentic wok tossed delights from the Hong Kong streets that anyone can afford. We came to Sham Shui Po, where they’re are still a cluster of dai pai dong to grab that authentic Cantonese experience. It was raucous when we got here, with a circular table fall of folk drinking & smoking away – the loud cackle of their laughs drowned out everything else.

I’m clueless as to what they English name is but this is what it looked like:

You can’t get fresher than this!

Perhaps you can translate the name?

In typical dai pai dong style, the inside is nothing to shout home about, the average man would probably park his car in one of these but nothing else. Needless the say, that’s not the point of a dai pai dong.

Despite the shabby interior, they’re not shy with the air con!

First up we went for a classic – clams with blackbeans, chill and peppers. They came to us ripping hot from the wok, were naturally sweet and unmissable. 

Another classic is the prawns deep fried with salted egg yolk. The prawns were coated in the creamy egg yolk and are deep fried with their jackets on. Don ‘t be shy about eating everything. 

Onto the green (but the good stuff) garlic chives with dried squid – another unmissable item that was royally good.

Next came the hot pot, with bitter gourd, blackbeans and frogs legs. It does what it says on the tin, lots of bitterness, umami from the blackbeans and for those who haven’t had frog’s legs before, it really does taste like chicken!

Be prepared for sticky elbows!

The verdict:

When did I go? Nov 2016
The damage: $100 per head with a beer (£10).
The good: Unlike Sing Kee which I reviewed, this one is indoors, so you won’t get the scuzziness of the streets. The food though, is exactly what you can ever want from a pocket friendly, on song dai pai dong.
The bad: Not a lot at this price point, but if loud crowds, rough edges and hygiene are you bug bears, don’t come here!
Rating: 4/5
Would I go again? Yes
Address:  Sham Shui Po, Hong Kong

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