Author: Admin
Petit Montjuïc Review – Barcelona
I’d call Petit Montjuïc a happy stumble after a morning stroll around Castell de Montjuïc – an old military fort…
Cal Pep Review Barcelona
Established in 1989 by Josep “Pep” Manubens Figueres, Cal Pep is a highly regarded tapas bar, tucked not far from…
Vigo Review Barcelona
Vigo tucked away on Carrer d’Aribau 27 is all about tapas and paella, served in this long, airy little spot…
Flax and Kale Passage Review Barcelona
Flax & Kale is the talk of the town among the vegan-vegetarian crowd – a restaurant that aims to impress with…
Cervecería Vaso de Oro Barcelona Review
I came to pay reverence to one of Barcelona’s oldest standing tapas bars, Cervecería El Vaso de Oro complete with epaulette-adorned…
Cuitat Comptal Barcelona Review
Cuitat Comptal (est 1997), the former name for Barcelona is a split-level affair, with wooden floors and balustrades leading up…
El Quim Review La Boqueria
I made it madatory to visit one of Barcelona’s hottest tickets – La Boqueria – a market where you can get…
Petit Ramblero Review
Boqueria to Barcelona is like what Borough Market is to London, except the food is more compelling – there, I’ve…
Spuntino Heathrow Terminal 3 Review
With its effortlessly cool 27-seat Soho stalwart no more, Spuntino now caters to travellers departing from Terminal 3. I’d describe…
Barrafina Adelaide Street Review
Barrafina Adelaide Street opened on July 7, 2014, as the third restaurant in the group, owned by Eton-educated brothers Sam…
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