Author: Admin

AMARVELOFNONSTOPPERY: On a mission to find the best, gaining gastronomic coverage along the way and everything in between, building memories and collecting stories. As a paying customer opinions are my own and will vary as are the photos, but that's half the fun, join me in the limitless journey of culinary happiness!
Author: Admin Published Date: June 5, 2021 Leave a Comment on Duck Duck Goose Brixton – Oli brings his representation of Cantonese roast meat in all its majesty to us since Jan 2017
Posted in Brixton Cantonese Gastronoughts Good for dates Informal Open Kitchen Restaurant Graveyard

Duck Duck Goose Brixton – Oli brings his representation of Cantonese roast meat in all its majesty to us since Jan 2017

Pop Brixton is a community project where you can be guaranteed some live events (there is a gig when we…

Author: Admin Published Date: May 16, 2021 Leave a Comment on Hache Burger Shoreditch …”The burgers are very tidy examples of the breed, they are fine moo in a bun”
Posted in Burgers Cheap Eats Cocktails Craft beer/ales Good for Groups Informal Shoreditch

Hache Burger Shoreditch …”The burgers are very tidy examples of the breed, they are fine moo in a bun”

Hache Burger was founded in 2004 by Beresford and Susie Casey, they have seven sights in total, six in the…

Author: Admin Published Date: May 12, 2021 Leave a Comment on Shoryu Shoreditch Review …”Shoryu Ramen by tradition champions thick and creamy broths which taste like a 12 hour indulgent yield of slow bubbling pork parts”
Posted in Cheap Eats Counter Dining Informal Japanese Open Kitchen Ramen

Shoryu Shoreditch Review …”Shoryu Ramen by tradition champions thick and creamy broths which taste like a 12 hour indulgent yield of slow bubbling pork parts”

Once upon a time Soho was the place that peddled soup in noodles. Bone Daddies, Tonkotsu and of course Shoryu…

Author: Admin Published Date: May 9, 2021 Leave a Comment on The Sichuan Review City Road… “so expect numbing heat, rich black vinegar sauces with as many dried chillis and toasty wok-hei notes your tongue can take”.
Posted in Cheap Eats City Informal Mainland China Old St Sichuan | Szechuan

The Sichuan Review City Road… “so expect numbing heat, rich black vinegar sauces with as many dried chillis and toasty wok-hei notes your tongue can take”.

The smell of the Sichuan peppercorn is intoxicating and perfumes the City air as we walk by The Sichuan and purely…

Author: Admin Published Date: April 26, 2021 Leave a Comment on Marcus at The Berkley Review …half of me thinks he’s a sad bastard and the other half still adores him…
Posted in 1 Michelin Star 5 Star Hotel Cocktails Formal Good for dates Great British Chef Grubstance 300 Open Kitchen Posh Nosh

Marcus at The Berkley Review …half of me thinks he’s a sad bastard and the other half still adores him…

Marcus Wareing got his feet wet at the tender age of 11 packing potatoes and riding shot-gun with his father…

Author: Admin Published Date: March 26, 2021 Leave a Comment on Breddos Tacos – back-packing through Mexico inspired recipes that were sold at supper clubs
Posted in Cheap Eats Farringdon Good for Groups Informal Mexican Open Kitchen

Breddos Tacos – back-packing through Mexico inspired recipes that were sold at supper clubs

Breddos started life as a food pop-up run on a shoe string at East London’s Netil Market, I didn’t go, but…

Author: Admin Published Date: March 17, 2021 Leave a Comment on Passo Old St – you’re definitely not sitting elbow to elbow here and you can flounce around like a spoilt child without anyone noticing
Posted in Cocktails Gastronoughts Good for dates Good for Groups Informal Italian Old St Open Kitchen Pasta

Passo Old St – you’re definitely not sitting elbow to elbow here and you can flounce around like a spoilt child without anyone noticing

Passo is brought to us in October 2017 to the manor they call Old St from the guys behind the…

Author: Admin Published Date: February 24, 2021 Leave a Comment on London Steak House Company… Then came the beef short ribs – two slabs of melting, sticky pieces of flesh with a good coating of BBQ glaze
Posted in Cocktails Good for dates Posh Nosh Steak

London Steak House Company… Then came the beef short ribs – two slabs of melting, sticky pieces of flesh with a good coating of BBQ glaze

The London Steak House Company formed in 2008 and first opened in the City just off Bishopsgate – you’ve probably…

Author: Admin Published Date: February 17, 2021 Leave a Comment on Red Rooster Review… It’s fluent in live music and soul food
Posted in Cocktails Craft beer/ales Fried Chicken Good for Groups Informal Shoreditch

Red Rooster Review… It’s fluent in live music and soul food

Behold Red Rooster and the man behind it – celebrity chef Marcus Samuelsson. He’s Ethiopian by descent, raised in Sweden…

Author: Admin Published Date: January 8, 2021 Leave a Comment on Leong’s Legend – The lustrous skins hold sweet minced pork and hot soup that explodes in your mouth like a culinary flavour bomb
Posted in Chinatown Dim Sum Informal

Leong’s Legend – The lustrous skins hold sweet minced pork and hot soup that explodes in your mouth like a culinary flavour bomb

Leong’s Legend, sister restaurant to Dumplings Legend specialises in Chinese food from Sichuan, Shanghai and Taiwan. It’s been a stablemate…