Posted in Cocktails Covent Garden Dress to impress Formal Good for dates Good for Groups Modern British Modern European Open Kitchen Posh Nosh Restaurant Graveyard

Henrietta Hotel – Ollie Woz Ere

I first dined Ollie Dabbous’s self named Dabbous back in October 2013 and was easily blown away by the goodness….

Posted in Cantonese Cash only Cheap Eats Hong Kong Informal No bookings Noodles Open Kitchen Restaurant Graveyard

Wing Wah Noodle Shop – The Dying Art of Bamboo Noodles

Bib Gourmand rated Wing Wah is an institution, not just for the time it’s been around and the popularity of…

Posted in Cheap Eats Counter Dining Informal Japanese No bookings Open Kitchen Restaurant Graveyard Seafood Tokyo

Gatten Sushi – Roppongi Tokyo – gone and probably forgotten

Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to…

Posted in Barbeque Informal Korean New Malden Restaurant Graveyard South of the River Suburbia

Su La – Review (New Malden)

When you have the biggest Korean community in Europe situated in the suburb town of New Malden, invariably you will…

Posted in 2 Michelin Stars Formal French Posh Nosh Restaurant Graveyard Tasting Menu Wine pairing

Hibiscus – the final farewell – TTFN

I managed to dine at the 2 Michelin Star Hibiscus before it closed for good on the 1st of October 2016,…

Posted in Asian Bao Barbeque Cheap Eats Cocktails Counter Dining Craft beer/ales Informal Korean No bookings Restaurant Graveyard Smoked meats Soho

Bó Drake – An Asian blend in Soho

Bó Drake has been in the Soho food scene since February 2015 and it brings East Asian flavours to a 60…

Posted in Cheap Eats Cocktails Informal Mexican Open Kitchen Restaurant Graveyard Shoreditch

Santo Remedio – Mexicana in hipster land – where has it gone?

Santo Remedio comes to Shoredtich’s Rivington St in March of this year bringing a blend of modern and street food…

Posted in Bistro Cocktails Craft beer/ales Fitzrovia French Informal Open Kitchen Posh Nosh Restaurant Graveyard

Piquet – Review (Fitzrovia) Another one bites the dust

Piquet was the name of Allan Pickett’s no gimmicks French inspired London restaurant. He collaborates with Bodeans founder Andre Blais…

Posted in Counter Dining Fitzrovia Formal Restaurant Graveyard Tapas

Fino – Review (Fitzrovia) One door shuts many others open

I figured it to be a good way to end 2015’s postings on the defunct Fino which closed this year…

Posted in Formal Fusion Informal Marylebone Restaurant Graveyard Tapas

Providores and Tapa Room (Marylebone) – Review

The Providores and Tapa Room was opened in 2001 by fusion cuisine specialist and chef-restauranteur Peter Gordon – a native Kiwi, former consultant of…