Category: Restaurant Graveyard
St Leonards Review – Shoreditch
Jackson Boxer is the boss of a bunch of greats such as Brunswick House in Vauxhall, Orasay in Notting Hill, the food-driven members…
Rasa W1 Review. Why shouldn’t we get the good stuff from the motherland instead of a bastardised weak version that Indian chef’s deem our palates suitable?
Rasa is conceived from the memoirs of its founder, Das Sreedharan, a man who believes food is “profoundly linked to…
Hashi Review – Raynes Park
Raynes Park for many years was like the shell suited lout of a younger brother to its famous older sibling…
Duck Duck Goose Brixton – Oli brings his representation of Cantonese roast meat in all its majesty to us since Jan 2017
Pop Brixton is a community project where you can be guaranteed some live events (there is a gig when we…
Red Rooster Review… It’s fluent in live music and soul food
Behold Red Rooster and the man behind it – celebrity chef Marcus Samuelsson. He’s Ethiopian by descent, raised in Sweden…
Henrietta Hotel – Ollie Woz Ere
I first dined Ollie Dabbous’s self named Dabbous back in October 2013 and was easily blown away by the goodness….
Eneko at One Aldwych Review – A Game of Two Halves
When I heard the 5 Star One Aldwych hotel were collaborating with the hugely talented Eneko Atxa, I had to…
Wing Wah Noodle Shop – The Dying Art of Bamboo Noodles
Bib Gourmand rated Wing Wah is an institution, not just for the time it’s been around and the popularity of…
Gatten Sushi – Roppongi Tokyo – gone and probably forgotten
Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to…
Su La – Review (New Malden)
When you have the biggest Korean community in Europe situated in the suburb town of New Malden, invariably you will…
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