Category: Modern British
Eat Native – Hunted and Gathered.
Eat Native’s Head Chef Ivan Tisdall-Downe, a graduate of Hugh Fearnley Wittingstall’s River Cottage Chef School and student of New…
Marksman – a chef’d up boozer in Hackney get’s Michelin’s pub of 2017
The Marksman in Hackney was launched in May of 2015 by two veterans in the game, Tom Harris and Jon Rotheram…
Paternoster Chop House (St Pauls) Review
Paternoster Chop House has been around since 2004 and is one of many restaurants from the D&D conglomerate. It’s located in Paternoster Square…
Clipstone (Fitzrovia) Review – Portland’s little sister
If you have read my previous ramblings then you’d know that I’m a huge endorser of Portland Restaurant, so when…
Berners Tavern for breakfast, Portland for lunch.. This is what you do when friends come to visit. What an afternoon!
I’ve been to Berners Tavern many times now for dinner and lunch but never for breakfast so having an old works reunion…
Harwood Arms – Review (Fulham) What happens when you combine a pub with gastronomy?
What happens when you combine a chef-patron from a two-Michelin-starred London restaurant to run a boozer in Fulham? A deservedly…
The Dairy – Review Take two (Clapham)
I first dined in The Dairy in the summer of 2015 and I wasn’t disappointed – this time I’m with my siblings…
City Social – Review (City) My ‘Social’ penchant grows stronger
Jason Atherton’s bow has many strings including the City Social he on the 1st of May 2014 taking over the defunct Rhodes…
Noble Rot – Review (Bloomsbury) Paris in Bloomsbury
Noble Rot was originally formed in 2013 as a food and wine publication founded by Dan Keeling and Mark Andrew. Dan Keeling…
Picture Restaurant Review (Fitzrovia)
Picture opened in June 2013 by trio Tom Slegg, Colin Kelly and Alan Christie, all formally of Wild Honey and Michelin starred Arbutus which…
Recent Comments