Category: Modern British
The Ledbury – It Will Bleed Your Bank Balance For A Reason
So I’m late to the party with my review of The Ledbury of Notting Hill, London. But late is always better…
Eat Native – Hunted and Gathered.
Eat Native’s Head Chef Ivan Tisdall-Downe, a graduate of Hugh Fearnley Wittingstall’s River Cottage Chef School and student of New…
Marksman – a chef’d up boozer in Hackney get’s Michelin’s pub of 2017
The Marksman in Hackney was launched in May of 2015 by two veterans in the game, Tom Harris and Jon Rotheram…
Paternoster Chop House (St Pauls) Review
Paternoster Chop House has been around since 2004 and is one of many restaurants from the D&D conglomerate. It’s located in Paternoster Square…
Clipstone (Fitzrovia) Review – Portland’s little sister
If you have read my previous ramblings then you’d know that I’m a huge endorser of Portland Restaurant, so when…
Berners Tavern for breakfast, Portland for lunch.. This is what you do when friends come to visit. What an afternoon!
I’ve been to Berners Tavern many times now for dinner and lunch but never for breakfast so having an old works reunion…
Harwood Arms – Review (Fulham) What happens when you combine a pub with gastronomy?
What happens when you combine a chef-patron from a two-Michelin-starred London restaurant to run a boozer in Fulham? A deservedly…
The Dairy – Review Take two (Clapham)
I first dined in The Dairy in the summer of 2015 and I wasn’t disappointed – this time I’m with my siblings…
City Social – Review (City) My ‘Social’ penchant grows stronger
Jason Atherton’s bow has many strings. A big one includes City Social which opened on the 1st of May 2014, taking over the…
Noble Rot – Review – Paris in Bloomsbury
Noble Rot was originally formed in 2013 as a food and wine publication founded by Dan Keeling and Mark Andrew. Dan Keeling…
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