Posted in Counter Dining Covent Garden Craft beer/ales Good for dates Informal Modern British Open Kitchen

Eat Native – Hunted and Gathered.

Eat Native’s Head Chef Ivan Tisdall-Downe, a graduate of Hugh Fearnley Wittingstall’s River Cottage Chef School and student of New…

Posted in Craft beer/ales East End Gastropub Hackney Informal Modern British North of the River

Marksman – a chef’d up boozer in Hackney get’s Michelin’s pub of 2017

The Marksman in Hackney was launched in May of 2015 by two veterans in the game, Tom Harris and Jon Rotheram…

Posted in Alfresco Dining Cocktails Craft beer/ales Informal Modern British Open Kitchen Steak Wine Bar

Paternoster Chop House (St Pauls) Review

Paternoster Chop House has been around since 2004 and is one of many restaurants from the D&D conglomerate. It’s located in Paternoster Square…

Posted in Alfresco Dining Craft beer/ales Fitzrovia Informal Modern British Open Kitchen Pizza Wine Bar

Clipstone (Fitzrovia) Review – Portland’s little sister

If you have read my previous ramblings then you’d know that I’m a huge endorser of Portland Restaurant, so when…

Posted in 1 Michelin Star Cocktails Craft beer/ales Fitzrovia Formal Informal Jason Atherton Modern British Modern European Open Kitchen Tasting Menu Wine pairing

Berners Tavern for breakfast, Portland for lunch.. This is what you do when friends come to visit. What an afternoon!

I’ve been to Berners Tavern many times now for dinner and lunch but never for breakfast so having an old works reunion…

Posted in 1 Michelin Star Craft beer/ales Fulham Gastropub Informal Modern British South of the River

Harwood Arms – Review (Fulham) What happens when you combine a pub with gastronomy?

What happens when you combine a chef-patron from a two-Michelin-starred London restaurant to run a boozer in Fulham? A deservedly…

Posted in Bistro Clapham Cocktails Craft beer/ales Informal Modern British Modern European Open Kitchen South of the River Tasting Menu

The Dairy – Review Take two (Clapham)

I first dined in The Dairy in the summer of 2015 and I wasn’t disappointed – this time I’m with my siblings…

Posted in 1 Michelin Star City Cocktails Formal Great British Chef Jason Atherton Modern British Wine Bar

City Social – Review (City) My ‘Social’ penchant grows stronger

Jason Atherton’s bow has many strings including the City Social he on the 1st of May 2014 taking over the defunct Rhodes…

Posted in Bloomsbury French Informal Modern British Wine Bar

Noble Rot – Review (Bloomsbury) Paris in Bloomsbury

Noble Rot was originally formed in 2013 as a food and wine publication founded by Dan Keeling and Mark Andrew. Dan Keeling…

Posted in Bib Gourmand Counter Dining Fitzrovia Informal Modern British

Picture Restaurant Review (Fitzrovia)

Picture opened in June 2013 by trio Tom Slegg, Colin Kelly and Alan Christie, all formally of Wild Honey and Michelin starred Arbutus which…