Category: Modern British
Lupins Review – Sunshine Food
Lupins of Union Street opened in May 2017 and they are a sage nod to cooking small plates with exclusively…
Duck Soup Soho Review – they have wandered the world, discovering many cooking styles
Ducksoup, a 40 cover datenight-ish Soho gem is run by Clare Lattin, Rory McCoy and Julian Biggs. All alumni of…
Plot Review – Tooting – food worth plotting about
I remember walking pass Tooting Broadway Market (Est 1936) as a youngster, the hum of halal butchers, bric-a-brac and kebab…
Holborn Dining Rooms – A brasserie that speaks loudly of Pies.
Holborn Dining Rooms (Est 18th of Feb 2014) is the current restaurant stablemate of the Rosewood Hotel, previously it was…
Henrietta Hotel – Ollie Woz Ere
I first dined Ollie Dabbous’s self named Dabbous back in October 2013 and was easily blown away by the goodness….
Trinity – Revisited – this time they’ve got a star
After a 3 year respite, a lot has happened since my last visit to Trinity Restaurant. I’ve gained new employment,…
Emile – Shoreditch – Simply hewn goodness
Well what can I tell you about Emile? It’s Chef Damian Clisby and Nick Gibson’s 6 month residency in the…
Quality Chop House – Review – It’s a food lovers paradise
Any restaurant enthusiast will tell you that there are some really compelling restaurants emanating in the vicinity of Clerkenwell –…
The Ledbury – It Will Bleed Your Bank Balance For A Reason
So I’m late to the party with my review of The Ledbury of Notting Hill, London. But late is always better…
Eat Native – Hunted and Gathered.
Eat Native’s Head Chef Ivan Tisdall-Downe, a graduate of Hugh Fearnley Wittingstall’s River Cottage Chef School and student of New…
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