The Marksman in Hackney was launched in May of 2015 by two veterans in the game, Tom Harris and Jon Rotheram – both former chefs of St John. Before teaming up at the Marksman, Harris ran One Leicester Street (now defunct), while Jon Rotheram was the…
Paternoster Chop House has been around since 2004 and is one of many restaurants from the D&D conglomerate. It’s located in Paternoster Square right by the stunning St Paul’s Cathedral and as the name suggests the speciality is chops be it lamb, pork along with steak – all…
If you have read my previous ramblings then you’d know that I’m a huge endorser of Portland Restaurant, so when I found out that owners Will Lander and Daniel Morgenthau opened new sister restaurant Clipstone, a 52 seater on the neighbouring Clipstone Street, I had to visit….
I’ve been to Berners Tavern many times now for dinner and lunch but never for breakfast so having an old works reunion was the perfect excuse to visit. (My first review can be seen here). It never gets boring and the dining room is still in my opinion…
What happens when you combine a chef-patron from a two-Michelin-starred London restaurant to run a boozer in Fulham? A deservedly popular gastropub is born! Brett Graham from The Ledbury (since 2005) is the man responsible who began cooking at a tender age of 15 in…
I first dined in The Dairy in the summer of 2015 and I wasn’t disappointed – this time I’m with my siblings celebrating my little sis’s birthday during a dry spring evening in April. (My original review can be seen here). The format has remained constant with their…
Jason Atherton’s bow has many strings including the City Social he on the 1st of May 2014 taking over the defunct Rhodes Twenty Four: Gary Rhodes’s restaurant in business from 2003-2014 and Michelin starred in 2008. Shortly after in 2015 City Social was awarded a Michelin Star…
Noble Rot was originally formed in 2013 as a food and wine publication founded by Dan Keeling and Mark Andrew. Dan Keeling was awarded the Louis Roederer Emerging Wine Writer Of The Year 2015, and Fortnum & Mason’s Restaurant Writer Of The Year 2015 runner-up – the…
Picture opened in June 2013 by trio Tom Slegg, Colin Kelly and Alan Christie formally of Wild Honey and Michelin starred Arbutus which I’ve had many a fond memory in. The 3 chaps hatched a plan and decided to go it alone and with such great reputations from their previous…
I’m on a quest to try all of Jason Atherton’s London based restaurants as so far so fabulous, I made this my mission after eating in Berner’s Tavern. To be fair he’s got an awesome gig going on with restaurants all over Hong Kong, Singapore, Shanghai, New York,…