Category: 1 Michelin Star
Sabor Review – A tapas titan in London
I recall the many engrossing nights perched on the bar at the original Barrafina on Frith Street, they’ve been around…
Marcus at The Berkeley Review …half of me thinks he’s a sad bastard and the other half still adores him…
Marcus Wareing got his feet wet at the tender age of 11 packing potatoes and riding shot-gun with his father…
Kokotxa – San Sebastian – Michelin Cat Nip
Dani López is the chef owner behind Kokotxa, and he’s given me one of the main reasons as to why I…
Barrafina – Dean Street – Food That Stands Against Time
Barrafina Frith St, is the original Barrafina. They have moved to a new, bigger premises in Soho, right by its…
Trinity – Revisited – this time they’ve got a star
After a 3 year respite, a lot has happened since my last visit to Trinity Restaurant. I’ve gained new employment,…
Hakkasan – Mayfair Review, Posh Cantonese Classics
Hakkasan Mayfair, the sister restaurant to Hakkasan Hanway Place (2011), first started trading in November 2010. Within a year of…
A.Wong – Review – Peddling Dim Sum In Pimlico
What I’ve noticed about Cantonese food in London is a transcending trajectory away from the Essex fake-tan shade gone wrong…
The Ninth – Charlotte Street Review – A Michelin Gong Within A Year?
There’s no denying that Chef Jun Tanaka comes with pedigree. In 1991, he worked at Le Gavroche and trained with…
Le Dame De Pic – Restaurant Royalty?
Anne-Sophie Pic is bit of a chef legend that has created her own legacy, cemented in modern French cookery. She…
Guo Fu Lou – Michelin Star Delights in Hong Kong
Guo Fu Lou aims to serve up exquisite Cantonese fare, that isn’t intricate or complex, but well cooked, ingredient-led classics. The…
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