Category: 1 Michelin Star
Hedone Review – gone but not forgotten
I came to Hedone in November of 2018, a restaurant that had been operating since July of 2011 and sadly trotted on…
BRAT Restaurant Review
Tomas Parry opened Brat in March 2018, perched right above Smoking Goat – another heart-thumpingly good restaurant. Fun fact: “Brat”…
Sabor Review – A tapas titan in London
I recall the many engrossing nights perched on the bar at the original Barrafina on Frith Street, they’ve been around…
Marcus at The Berkeley Review …half of me thinks he’s a sad bastard and the other half still adores him…
Marcus Wareing got his feet wet at the tender age of 11 packing potatoes and riding shot-gun with his father…
Kokotxa – San Sebastian – Michelin Cat Nip
Dani López is the chef owner behind Kokotxa, and he’s given me one of the main reasons as to why I…
Barrafina – Dean Street – Food That Stands Against Time
Barrafina Frith St is the original Barrafina, now relocated to a larger space in Soho, just a stone’s throw from…
Trinity – Revisited – this time they’ve got a star
After a 3 year respite, a lot has happened since my last visit to Trinity Restaurant. I’ve gained new employment,…
Hakkasan – Mayfair Review, Posh Cantonese Classics
Hakkasan Mayfair, the sister restaurant to Hakkasan Hanway Place (2011), first started trading in November 2010. Within a year of…
A.Wong – Review – Peddling Dim Sum In Pimlico
What I’ve noticed about Cantonese food in London is a transcending trajectory away from the Essex fake-tan shade gone wrong…
The Ninth Review – A Michelin Gong Within A Year?
There’s no denying that Chef Jun Tanaka comes with pedigree. In 1991, he worked at Le Gavroche and trained with…
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