Category: Chinese
![](https://grubstance.com/wp-content/uploads/2019/12/UNADJUSTEDNONRAW_thumb_1734b-480x320.jpg)
Jen Café Review – Chinatown – come here to get your gap filled
If you’re in search for tummy filling, reasonably priced, and above all tasty food in a welcoming place then Jen…
![](https://grubstance.com/wp-content/uploads/2019/12/emsWP9mRL6fO9eKX8I64Q_thumb_19287-480x320.jpg)
Y-Ban Review – Devoted To Dim Sum
You can find Yi-Ban on the first floor of the London Regatta Centre, a place where people have big wings…
![](https://grubstance.com/wp-content/uploads/2019/05/UNADJUSTEDNONRAW_thumb_164c6-480x320.jpg)
A.Wong – Review – Peddling Dim Sum In Pimlico
What I’ve noticed about Cantonese food in London is a transcending trajectory away from the Essex fake-tan shade gone wrong…
![](https://grubstance.com/wp-content/uploads/2019/02/UNADJUSTEDNONRAW_thumb_12cb3.jpg)
Imperial China Teddington – Dinner Review
Living in the burbs is often associated with mediocre food and to get anything remotely satisfying Cantonese wise, the standard…
![](https://grubstance.com/wp-content/uploads/2018/10/UNADJUSTEDNONRAW_thumb_12b9a.jpg)
Food Opera – Hong Kong – Shops Do It Good Too!
Everywhere you go, seemingly there is something good to eat in Hong Kong – the folk out here know how…
![](https://grubstance.com/wp-content/uploads/2018/07/UNADJUSTEDNONRAW_thumb_129d0.jpg)
Tim Ho Wan – The Cheapest Michelin Starred Restaurant In The World
Tim Ho Wan has become another cult in the food scene and is dubbed the cheapest Michelin Starred experience in…
![](https://grubstance.com/wp-content/uploads/2018/06/UNADJUSTEDNONRAW_thumb_12960.jpg)
Din Tai Fung Silvercord Hong Kong – Dumpling Royalty?
Din Tai Fung was founded in 1958 by Yang Bingy and comes with a colossal reputation for being the reigning authority for Xiao…
![](https://grubstance.com/wp-content/uploads/2018/06/UNADJUSTEDNONRAW_thumb_128f3.jpg)
Seaview Congee Mong Kok HK – Comfort Food 101
Congee was traditionally a way to stretch your rice reserves by boiling it down into a glorious gloopy porridge to…
![](https://grubstance.com/wp-content/uploads/2018/04/UNADJUSTEDNONRAW_thumb_123ff.jpg)
Mission Chinese – NYC – Disruptive Chinese Food?
In 2012 Korean-American Chef-stroke-drummer Danny Bowien from Oklahoma City opens Mission Chinese in NYC. He brings Sichuan Chinese food which he discovered…
![](https://grubstance.com/wp-content/uploads/2018/03/UNADJUSTEDNONRAW_thumb_1239e.jpg)
Baohaus NYC – Getting High On Asian Food!
Baohaus is an intimate little bao peddler in the Lower East Side of Manhattan, owned by restauranteur, author and TV…
Recent Comments