Category: Ramen
Shoryu Shoreditch Review …”Shoryu Ramen by tradition champions thick and creamy broths which taste like a 12 hour indulgent yield of slow bubbling pork parts”
Once upon a time Soho was the place that peddled soup in noodles. Bone Daddies, Tonkotsu and of course Shoryu…
Ippudo – Holborn – Rorty Ramen
Ramen was first discovered in China and reached Japan in the 20th century where it has become a cult over there…
Food Opera – Hong Kong – Shops Do It Good Too!
Everywhere you go, seemingly there is something good to eat in Hong Kong – the folk out here know how…
Ippudo NYC – Where the Bao Love Affair Began
I first came to Ippudo back in May 2013 (Click here for the original post) and was seriously impressed with…
Ivan Ramen – The NYC Ramen Guru
Ivan Orkin is a self-confessed Japan nut, having moved to Tokyo shortly after college to live and breath his fascination…
Red Dragon Noodles – Venetian Macau – a late night stop off
Red Dragon Noodles is one of many restaurants inside the Venetian Macau and it was merely a stop off to fill a…
Ippudo Ginza (Tokyo) Ramen firing on all cylinders
Ippudo Ginza was close to our hotel, but that isn’t the reason why I wanted to come here. After visiting…
Rokurinsha – Tokyo Station – aka Tokyo Ramen Street
Rokurinsha which first opened in June 2009 on the fondly named ‘Ramen Street’ should be firmly on the slurp trail…
Yatai Ramen Takaryu – Tokyo – Ramen is also for the alcoholically impaired
Tonkotsu ramen should come with a powerful viscous broth simmered for hours from a mixture of onion, garlic, spring onions,…
Ippudo – East Village NYC – ironically the bao blew me away
Ramen is Japan’s answer to soul food and I can get why with those delectable slowly simmered broths made from pork,…
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