Category: Ramen
Bone Daddies Old Street Review
Bone Daddies Old Street is the fifth offshoot of Australian Owner Ross Shonhan’s growing portfolio of crowd pleasing restaurants. He’s…
Shoryu Shoreditch Review …”Shoryu Ramen by tradition champions thick and creamy broths which taste like a 12 hour indulgent yield of slow bubbling pork parts”
Once upon a time Soho was the place that peddled soup in noodles. Bone Daddies, Tonkotsu and of course Shoryu…
Ippudo – Holborn – Rorty Ramen
Ramen was first discovered in China and reached Japan in the 20th century where it has become a cult over there…
Food Opera – Hong Kong – Shops Do It Good Too!
Everywhere you go, seemingly there is something good to eat in Hong Kong – the folk out here know how…
Ippudo NYC – Where the Bao Love Affair Began
I first came to Ippudo back in May 2013 (Click here for the original post) and was seriously impressed with…
Ivan Ramen – The NYC Ramen Guru
Ivan Orkin is a self-confessed Japan nut, having moved to Tokyo shortly after college to live and breath his fascination…
Red Dragon Noodles – Venetian Macau – a late night stop off
Red Dragon Noodles is one of many restaurants inside the Venetian Macau and it was merely a stop off to fill a…
Ippudo Ginza (Tokyo) Ramen firing on all cylinders
Ippudo Ginza was close to our hotel, but that isn’t the reason why I wanted to come here. After visiting…
Rokurinsha – Tokyo Station – aka Tokyo Ramen Street
Rokurinsha which first opened in June 2009 on the fondly named ‘Ramen Street’ should be firmly on the slurp trail…
Yatai Ramen Takaryu – Tokyo – Ramen is also for the alcoholically impaired
Tonkotsu ramen should come with a powerful viscous broth simmered for hours from a mixture of onion, garlic, spring onions,…
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