Category: Craft beer/ales
St Leonards Review – Shoreditch
Jackson Boxer is the boss of a bunch of greats such as Brunswick House in Vauxhall, Orasay in Notting Hill, the food-driven members…
Dozo Kensington Review
With good reason. I’ve traveled to Tokyo and ate at the world famed Daiwa in Tsukiji Fish Market. I’ve had…
STK Review – The Strand
My first experience of STK was in the Meat Packing District of New York in 2012 during a gorgeous May…
Crown and Greyhound. Every town needs a good local
The Crown and Greyhound in East Dulwich, south east London, is quintessentially a neighbourhood pub, a pub and it has…
The Duke of Richmond Review Hackney- The food is seasonally British with French elocution
The Duke of Richmond is a pub in the neighbourhood of Hackney run by Tom Oldroyd and is missus Meryl…
Merchants Tavern Review …serious food action is just about to happen.
Merchants Tavern one of those stalwart venues in Shoreditch where you can come for everything, a pint, ample plonk and…
Dishoom Shoreditch Review …”the nation’s favourite cuisine in retro Bombay Cafe style”
Dishoom is a place where you are guaranteed Indian food, the nation’s favourite cuisine in retro Bombay Cafe style. Their…
The Britannia Richmond. “…if I was in a muttering mood then I’d say the roasties weren’t crispy and the gravy’s depth went missing in action”
Richmond is a hoity-toity part of town, a suburban area of South West London, full of posh shops, normal ones,…
Brigadiers Review. “Eating it is like getting out of the right side of bed, mood lifting and I always order it”.
Brigadiers is a multi chambered 140-cover Anglo Indian tavern that has been doing their thing with big fisted-flavour inside the…
Via Emilia By Roots Review – The speciality of the house are the gnoccho fritto, a crimped bread in the shape of pillows fried until it puffs up
The team from Food roots opens Via Emilia in November 2017. I lifted this from their website: “Necessarily quality comes with authenticity;…
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