Category: Craft beer/ales
Hache Burger Shoreditch …”The burgers are very tidy examples of the breed, they are fine moo in a bun”
Hache Burger was founded in 2004 by Beresford and Susie Casey, they have seven sights in total, six in the…
Red Rooster Review… It’s fluent in live music and soul food
Behold Red Rooster and the man behind it – celebrity chef Marcus Samuelsson. He’s Ethiopian by descent, raised in Sweden…
Duck Soup Soho Review – they have wandered the world, discovering many cooking styles
Ducksoup, a 40 cover datenight-ish Soho gem is run by Clare Lattin, Rory McCoy and Julian Biggs. All alumni of…
The Eagle Clerkenwell – the bifeana is boss
The Eagle is a gastropub, a bare bones one that extoll the virtues of simple cooking as a pub should….
Smoking Goat – Shoreditch – The flavours will summon you like a mistress in the night
When Smoking Goat Soho was still about, you would often find me there chowing down on their fish sauce wings,…
Kricket – Soho – Being different on the food front is the feather in the restaurants cap
Kricket on the face of it seems like the well-worn sock of all cliches. Once upon a time they were…
Smokehouse Islington Review – food so good we forgave the imaginary service
Smokehouse Islington has been doing their thing since August 2013 and is one part of the quartet they call Noble…
Flat Iron Shoreditch Review… It has boss levels of umami with salt, fat and cheese caramelised in all of the right places. I can’t endorse it enough.
Charlie Carroll is behind the roaring success they call Flat Iron. After a stint at Wahaca, he went out on…
White Horse EC2 Broadgate Review… It’s a nod to boozy lunches and mischief when the gaffer turns his back
The White Horse is a stalwart City boozer with enough rustic charm to belong in the Surrey Hills – just….
Elliots Borough Market Review…We get to enjoy the pleasures of their virtuous use of small time growers
Elliot’s was founded in 2011 by Australian Brett Redman and being on the edge of Borough Market, I’m pretty certain…
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