Category: Craft beer/ales
Elliots Borough Market Review…We get to enjoy the pleasures of their virtuous use of small time growers
Elliot’s was founded in 2011 by Australian Brett Redman and being on the edge of Borough Market, I’m pretty certain…
Hixster Bankside Review – the place wreaks of City shenanigans..
Hixster Bankside is Chef Mark Hix’s 7th restaurant in London and holds the same chicken-or-steak notion as his famed Tramshed…
Hawksmoor Guildhall Review – One of the good things in life…
Hawksmoor is a ten restaurant contingent spread across London with thumb prints in Manchester, Edinburgh and now New York. Hawksmoor…
Plot Review – Tooting – food worth plotting about
I remember walking pass Tooting Broadway Market (Est 1936) as a youngster, the hum of halal butchers, bric-a-brac and kebab…
Marksman Review – Heavenly Buns in Hackney
I first came to the Marksman back in 2016, dined upstairs and thought it was solid that review can be…
The Ned Review.. There is something very “007” about it..
The Ned is the spawn of Soho House & Co and New York’s Sydell Group, it’s a collaboration that went…
Blacklock City – This one isn’t an ex-brothel
Blacklock Soho has a broad-shouldered reputation for serving-up blisteringly delicious plates of chops and steaks that once moo’d, baa’d or…
Brooklands Hotel – A weekend of loud engines and pampering
Brooklands Hotel is a celebration of his and her’s pleasures. A spa for pampering and a race circuit for doing…
The Plough Inn Surrey Hills – They’ll even cook your catch for you…
If I lived locally, The Plough Inn would be somewhere you’ll find me regularly. Why? As it’s bloody nice. They’re…
Hakkasan – Hanway Place, Posh Cantonese Classics
Hakkasan Mayfair, the sister restaurant to Hakkasan Hanway Place (2011), first started trading in November 2010. Within a year of…
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