8½ Otto e Mezzo Bombana is the only Italian restaurant outside of Italy to have received 3 Michelin gongs. They were awarded in 2012 just 2 years after opening. Prior to this Head chef Umberto Bombana was trained by Ezio Santin and worked at Toscana in the Ritz-Carlton, Hong Kong from 1993. Umberto big time truffle peddler credentials helped put white truffle onto Hong Kong’s restaurant scene, and since 2006, he has been Piedmontese Regional Enoteca Cavour’s International White Truffle Ambassador. The name 8½ was inspired by Bombana’s favorite Italian film director Federico Fellini’s 1963 autobiographical movie 8½.
You can imagine that a restaurant of this calibre is refined and deserves respect. However, myself and four other campaigns turned up 2 hours late, with one of our group on time towing the line alone in the room that was booked for us. Long story short due to the Umbrella Movement at the time, many of the roads were barricaded off leaving limited access to for the taxis. So we were dropped off as close as possible. We relied on Google maps to do the rest, but the map pin decided to do a little dance and take us to an army barracks and everywhere else in the rain but the restaurant, which was only yards away! We held our heads in shame upon arrival and were greeted with a stinking welcome unsurprisingly!
Bald man contemplating how good life in the moment in our booked room.
Onto the food.
Roast octopus and roast artichoke, greens and lemon oregano dressing $240 HK. Tender octopus came with a wisp of smoke and earthy artichokes, all lifted by the acidic rush from the lemon. There’s not a lot not to like about this dish apart from the amuse bouche size, it was teeny which made is disappointing.
Onto the mains I opted for the buttered parmesan linguini with white truffle. The pasta was delicate in flavour even when it became one with the sauce, which meant the earthy aroma of the truffles took centre stage. I can imagine that if this was the game plan, it made perfect sense.
Mayura beef sirloin, roast root, aromatic herbs and natural jus. The piece beef’s heavy marbling had a dark bark sear and a lip smacking jus.
Millefoglie – vanilla cream, mixed berry sorbet, compote $130. Lush vanilla cream sandwiched between rich butter biscuit layers which were lifted by the spritely berry components.
We moved onto the cocktail lounge after dinner to settle the evening with a mighty fine Macallan 12 Old Fashioned paired with some petit fours.
When did I go? November 2014
The damage: Expect to pay ¥2000-¥2500 (£195-£250) per head
The good: The goodness comes in blasts here, the refined Italian dining is classy stuff. The service was top notch too as our front of house knew everything about the food and it’s a place that isn’t shy about giving you exuberance in spades. I would suggest coming here if you have deep pockets as the white truffles are a must as is the limoncello soufflé.
The bad: Despite being 3 star Michelin rated restaurant it didn’t blow me away. It was good but not great for what I’ve experienced before.
Would I go again? Yes
Address: Shop 202, Landmark Alexandra, 18 Chater Road, Central, Hong Kong.
Phone: +852 25378895