Recent Posts
The Ninth Review – A Michelin Gong Within A Year?
There’s no denying that Chef Jun Tanaka comes with pedigree. In 1991, he worked at Le Gavroche and trained with…
BRAT Restaurant Review
Tomas Parry opens Brat in March 2018 right above Smoking Goat, another heart-thumpingly good restaurant. Did you know “Brat” doesn’t…
Grey Horse Kingston Review
The Grey Horse in Kingston, a Royal Borough is one of those faithful boozers in Surrey where you can be…
The Blues Kitchen Review
The Columbo Group opened the Blues Kitchen in May 2014 and brings us a stalwart spot in Shoreditch where you…
St Leonards Review – Shoreditch
Jackson Boxer is the boss of a bunch of greats such as Brunswick House in Vauxhall, Orasay in Notting Hill, the food-driven members…
Mai Thai Review Wimbledon… the texture after a few bites reminded my of the rubbers I used to chew on the top of my pencils at school – tough.
Mai Thai have been doing their thing with gusto since 1985 on Wimbledon Broadway, a not so blissful part of…
Tai Tung Chinese Restaurant Review – Croyden
I will go a long way for perfectly made dim sum and frequently have, even to Croydon. That’s not a…
Xi’an Biang Biang Noodles – Review
Xi’an food is the spawn of the ancient Silk Road, a two-way path connecting the East to the West where…
Dozo Kensington Review
With good reason. I’ve traveled to Tokyo and ate at the world famed Daiwa in Tsukiji Fish Market. I’ve had…
STK Review – The Strand
My first experience of STK was in the Meat Packing District of New York in 2012 during a gorgeous May…
Ampelaki Review Kefalonia
Ampelaki in Argostoli is a short walk closer into town from Kyani Akti, the other Greek restaurant I visited the…
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