Category: Sichuan | Szechuan
The Sichuan Review City Road… “so expect numbing heat, rich black vinegar sauces with as many dried chillis and toasty wok-hei notes your tongue can take”.
The smell of the Sichuan peppercorn is intoxicating and perfumes the City air as we walk by The Sichuan and purely…
Mission Chinese – NYC – Disruptive Chinese Food?
In 2012 Korean-American Chef-stroke-drummer Danny Bowien from Oklahoma City opens Mission Chinese in NYC. He brings Sichuan Chinese food which he discovered…
My Old Place (Revisited) – Szechuan in the East End come and get it!
My Old Place has remained one of the most reliable spots for me over the years, delivering plate after plate…
Xi’an Impression – Review (Holloway Road) There is hope in Holloway
Xi’an Impression is run by the guys from Sichuan Folk. It first opened in July 2015 directly opposite the Emirates Stadium in…
My Old Place – Review (London City/East End)
I’m a frequent flyer at My Old Place for a reason, it gives me maximum flavour and maximum bang for…
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