Category: Informal
The Ship Wandsworth Review. If you don’t get claustrophobic, then you probably will develop the condition as it gets utterly rammed to an inch of its life.
The ship is a boozer that overlooks the River Thames right by the traffic clogged Wandworth Bridge Road. You know…
Chick and Beers Burlington Road. “The crunchy exterior gives away the soft, gorgeous chicken within that’s ripping hot and bellows steam as you bite into it”.
The first Chick and Beers is located on Burlington Road, if you want to get technical it’s the B282 that…
Dastaan Ewell – “the mouth dripping, ripe aroma of roasted spices and tandoori smoke fills the air. That’s my happiness right there”.
There is something nicely poised about Dastaan in the very unassuming part of Surrey called Ewell. It mingles with a…
Bao Netil Market – Trust me, I don’t get money for blowing smoke up their bums, what they make is delicious, which is exactly what you want.
Bao’s creators are Erchen Chang and siblings Shing Tat and Wai Ting Chung. They first launched in 2012, taking buns…
Thali-Ho – “Best Casual Dining Restaurant, London Suburbs”
After putting on my Sherlock Holmes hat on I found out that Thali Ho was a ten-year plot between two…
Duck Duck Goose Brixton – Oli brings his representation of Cantonese roast meat in all its majesty to us since Jan 2017
Pop Brixton is a community project where you can be guaranteed some live events (there is a gig when we…
Hache Burger Shoreditch …”The burgers are very tidy examples of the breed, they are fine moo in a bun”
Hache Burger was founded in 2004 by Beresford and Susie Casey, they have seven sights in total, six in the…
Shoryu Shoreditch Review …”Shoryu Ramen by tradition champions thick and creamy broths which taste like a 12 hour indulgent yield of slow bubbling pork parts”
Once upon a time Soho was the place that peddled soup in noodles. Bone Daddies, Tonkotsu and of course Shoryu…
The Sichuan Review City Road… “so expect numbing heat, rich black vinegar sauces with as many dried chillis and toasty wok-hei notes your tongue can take”.
The smell of the Sichuan peppercorn is intoxicating and perfumes the City air as we walk by The Sichuan and purely…
Breddos Tacos – back-packing through Mexico inspired recipes that were sold at supper clubs
Breddos started life as a food pop-up run on a shoe string at East London’s Netil Market, I didn’t go, but…
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