Category: Bookings only
Kokotxa – San Sebastian – Michelin Cat Nip
Dani López is the chef owner behind Kokotxa, and he’s given me one of the main reasons as to why I…
Akelarre – The 3 Star Mission Is Complete!
Akelarre is hidden up a hillside on Monte Igueldo, a place where people come to gawp and swoon. It doesn’t take…
Trinity – Revisited – this time they’ve got a star
After a 3 year respite, a lot has happened since my last visit to Trinity Restaurant. I’ve gained new employment,…
Hakkasan – Hanway Place, Posh Cantonese Classics
Hakkasan Mayfair, the sister restaurant to Hakkasan Hanway Place (2011), first started trading in November 2010. Within a year of…
A.Wong – Review – Peddling Dim Sum In Pimlico
What I’ve noticed about Cantonese food in London is a transcending trajectory away from the Essex fake-tan shade gone wrong…
The Ledbury – It Will Bleed Your Bank Balance For A Reason
So I’m late to the party with my review of The Ledbury of Notting Hill, London. But late is always better…
Le Dame De Pic – Restaurant Royalty?
Anne-Sophie Pic is bit of a chef legend that has created her own legacy, cemented in modern French cookery. She…
Eleven Madison Park NYC – the World’s rated number 1
Reeling back to the memory of Eleven Madison Park, (November 2016), the experience didn’t just deliver dish after dish of compelling…
Lío Ibiza – I got bills to pay!
Coming to the shimmering, shiny Lío was a feast for the eyes, from the very moment you walk into the venue. Our…
Craft Steak MGM Grand Las Vegas – delectable beefy heaven
Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’…
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