Category: Bookings only
Atsuko’s Kitchen Review – Japanese Cooking Demystified
So, this is the second post of me reviewing a cookery school – the first being Billingsgate’s Fish School, that…
Fish School Review Billingsgate ….there was the demonstration of how to expertly dismantle and fillet our soles before we were unleashed on them.
Ok so going by the title, you already know what this review is about. I like Billingsgate. A lot. When…
Kokotxa – San Sebastian – Michelin Cat Nip
Dani López is the chef owner behind Kokotxa, and he’s given me one of the main reasons as to why I…
Akelarre – The 3 Star Mission Is Complete!
Akelarre is hidden up a hillside on Monte Igueldo, a beguiling place where people come to gawp and swoon. It doesn’t…
Trinity – Revisited – this time they’ve got a star
After a 3 year respite, a lot has happened since my last visit to Trinity Restaurant. I’ve gained new employment,…
Hakkasan – Mayfair Review, Posh Cantonese Classics
Hakkasan Mayfair, the sister restaurant to Hakkasan Hanway Place (2011), first started trading in November 2010. Within a year of…
A.Wong – Review – Peddling Dim Sum In Pimlico
What I’ve noticed about Cantonese food in London is a transcending trajectory away from the Essex fake-tan shade gone wrong…
The Ledbury Review – It Will Bleed Your Bank Balance For A Reason
So I’m late to the party with my review of The Ledbury of Notting Hill, London. But late is always better…
Le Dame De Pic – Restaurant Royalty?
Anne-Sophie Pic is bit of a chef legend that has created her own legacy, cemented in modern French cookery. She…
Eleven Madison Park NYC – the World’s rated number 1
Reeling back to the memory of Eleven Madison Park, (November 2016), the experience didn’t just deliver dish after dish of compelling…
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