Category: Wine pairing
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Kokotxa – San Sebastian – Michelin Cat Nip
Dani López is the chef owner behind Kokotxa, and he’s given me one of the main reasons as to why I…
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Trinity – Revisited – this time they’ve got a star
After a 3 year respite, a lot has happened since my last visit to Trinity Restaurant. I’ve gained new employment,…
Frenchie – Review – Revisited
I said Frenchie was a bistro in a sharp suit during my first appraisal and I stand by that. It’s…
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The Ledbury Review – It Will Bleed Your Bank Balance For A Reason
So I’m late to the party with my review of The Ledbury of Notting Hill, London. But late is always better…
Le Dame De Pic – Restaurant Royalty?
Anne-Sophie Pic is bit of a chef legend that has created her own legacy, cemented in modern French cookery. She…
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Eleven Madison Park NYC – the World’s rated number 1
Reeling back to the memory of Eleven Madison Park, (November 2016), the experience didn’t just deliver dish after dish of compelling…
Azurmendi – breath taking stuff
Azurmendi is a hilltop triple Michelin starred Mecca that overlooks some Bilbao’s glorious country side. With it comes a huge vineyard,…
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Martin Berasategui – The Spanish Legend
Martin Berasategui began cooking at a tender age of 14 when most of us were still playing Nintendo. He gained…
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Arzak – 3 Michelin Star Heaven? A star studded meal literally!
Arzak holds high regard for many as a San Sebastián institution for modern Basque cookery. It was a humble tavern…
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Bo Innovation Review – Hong Kong ‘ ‘X-treme Chinese’ What a way to celebrate a birthday
London born Canadian raised Alvin Leung was an engineer for 20 years before he started cooking in Bo Innoseki in 2003, he…
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