Category: Posh Nosh
Sketch – Lecture Room and Library Review
In my experience, Sketch in Mayfair is delightfully unconventional and unapologetically idiosyncratic. Restaurateur Mourad Mazouz and chef Pierre Gagnaire’s 20-year…
Hedone Review – gone but not forgotten
I came to Hedone in November of 2018, a restaurant that “had” been operating since July of 2011 and sadly…
Kyms Review
Unlike Andrew Wong’s Michelin gilded A.Wong in Victoria, where the main command is dim sum, roast meats is the core…
Marcus at The Berkeley Review …half of me thinks he’s a sad bastard and the other half still adores him…
Marcus Wareing got his feet wet at the tender age of 11 packing potatoes and riding shot-gun with his father…
London Steak House Company… Then came the beef short ribs – two slabs of melting, sticky pieces of flesh with a good coating of BBQ glaze
The London Steak House Company formed in 2008 and first opened in the City just off Bishopsgate – you’ve probably…
Luca Restaurant Review
Luca in the town of Clerkenwell is famed for its Italian food and is the second instalment from the team…
Laughing Heart Review – it’s worth the schlep
The Laughing Heart – a neighbourhood gem based along the bustling Hackney Road, is owned by Charlie Mellor, a burly-bearded,…
Kokotxa – San Sebastian – Michelin Cat Nip
Dani López is the chef owner behind Kokotxa, and he’s given me one of the main reasons as to why I…
Akelarre – The 3 Star Mission Is Complete!
Akelarre is hidden up a hillside on Monte Igueldo, a beguiling place where people come to gawp and swoon. It doesn’t…
The Ned Review.. There is something very “007” about it..
The Ned is the spawn of Soho House & Co and New York’s Sydell Group, it’s a collaboration that went…
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