Reeling back to the memory of Eleven Madison Park, (November 2016), the experience didn’t just deliver dish after dish of compelling food, but it was an evocative experience, with many seductive heights that brought beautifully sourced local ingredients to an elevated level. The restaurant, originally opened in 1998…
Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’ chef Tom Colicchio Craftsteak at the stove, they have received a AAA Four Diamond rating, 3 Stars from Forbes and Best of Award of Excellence…
Azurmendi is a hilltop restaurant overlooking some Bilbao’s stunning country side. With it comes a huge vineyard, a winery, a vegetable AND a herb garden. The restaurant building itself looks far from a Michelin Starred restaurant but more like a state of the art greenhouse,…
Martin Berasategui began cooking at a tender age of 14 when most of us were still playing Nintendo. He gained his first Michelin Star at the age of 25 and currently holds eight in total across his repertoire of restaurants in Spain which is more…
Arzak holds high regard for many as a San Sebastián institution of modern Basque cookery. It was a humble tavern in 1897 under Escolástica Lete – the grandmother of Chef owner Juan Mari Artzak, currently aged 74 who has won and kept 3 Michelin stars…
London born, Canadian raised Alvin Leung was an engineer for 20 years before he started cooking in Bo Innoseki in 2003 which he bought for a mere £3000. He’s monikered as The Demon Chef and has created the cuisine he calls ‘X-Treme Chinese’, which includes dishes such as edible…
8½ Otto e Mezzo Bombana is the only Italian restaurant outside of Italy to have received 3 Michelin stars that were awarded in 2012 just 2 years after opening. Prior to this Head chef Umberto Bombana was trained by Ezio Santin and worked at Toscana in…
Sir David Tang opened China Club Hong Kong on 30th June 1991 and it’s located on the top three floors of the old Bank of China Building in Central Hong Kong. It has strong luxury design cues inspired by the bygone era of 1930’s – 1940’s…
I figured it to be worthwhile to write some words about what I’ve learnt and what my experiences are of ‘authentic’ Kobe beef before reviewing Seryna, as I have been guilty of enjoying the knock-off Kobe (wagyu) that featured in many a restaurant I’ve dined…
The NoMad Hotel opens in 2012 in Midtown New York and comes with 168 rooms in its 20th century Beaux-Arts building which was once occupied by offices. But I’m not here to stay, but to eat that one chicken dish in their plush dining room that…