Category: Posh Nosh
The Nomad Hotel NYC – my intro to chef Daniel Humm’s cooking
The NoMad Hotel opens in 2012 in Midtown New York and comes with 168 rooms in its 20th century Beaux-Arts building…
Marea – New York – My first 2 Michelin experience in the Big Apple
Chef Michael White, the owner of the Altamarea Group, a consortium restaurants made up with Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta,…
Morimoto NYC 2011 – My first visit to NYC
Chef Masaharu Marimoto the highly acclaimed star of TV series Iron Chef opens Morimoto NYC in January 2006. It’s a huge…
Hibiscus – the final farewell – TTFN
I managed to dine at the 2 Michelin Star Hibiscus before it closed for good on the 1st of October 2016,…
Piquet – Review (Fitzrovia) Another one bites the dust
Piquet was the name of Allan Pickett’s no gimmicks French inspired London restaurant. He collaborates with Bodeans founder Andre Blais…
Signor Sassi – Review (Knightsbridge) You Can’t Beat The Classics
Signor Sassi is a Knightsbridge institution that has been around since 1984. From 2007 the ownership belonged to the San Carlo Group….
Alyn Williams at the Westbury (Mayfair) Posh nosh at its finest
There comes a time when a chef wants to leave a well established kitchen and place his own plaque on…
Tamarind – Review (Mayfair)
Tamarind has been operating since 1995 and when I heard it was the first fine dining Indian restaurant in the world…
Trinity Restaurant – Review (Clapham)
Firstly let me apologise for not coming here sooner, Trinity is remarkable, a total neighbourhood gem and I can’t wait to…
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