Category: Seafood
The Little Viet Kitchen – Supper Club goes Viral!
Husband and wife team Chef Thuy Pham-Kelly and hubby Dave Kelly, launched Little Viet Kitchen in the summer of 2015, through…
Ceviche Old St – Review
I don’t think anyone can question Martin Morales’s commitment to food after he chucked in his role as Head of…
Royal China Club Baker Street – Dim Sum Heaven?
Royal China Club is a Baker St institution and is the jewell in the crown from a six restaurant conglomerate…
Guo Fu Lou – Michelin Star Delights in Hong Kong
Guo Fu Lou aims to serve up exquisite Cantonese fare, that isn’t intricate or complex, but well cooked, ingredient-led classics. The…
Sing Kee – Go Get Some Dai Pai Dong Before They Disappear!
Dai Pai Dong represents a perfect example of quintessential Hong Kong dining, just like having your dim sum. These street-food…
Grand Central Oyster Bar – it’s a living Icon
The Oyster Bar is situated in the lower level of Grand Central Station and for those who want to know, it has…
Lío Ibiza – I got bills to pay!
Coming to the shimmering, shiny Lío was a feast for the eyes, from the very moment you walk into the venue. Our…
Lotus of Siam – the Northern Thai Oasis Del Mar
Chef Saipin Chutima and husband Bill Chutima took over the Lotus of Siam in 1999 and quickly became the reigning authority of…
Craft Steak MGM Grand Las Vegas – delectable beefy heaven
Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’…
San Sebastian Pintxos tour – the food Gods’ are here!
When I heard San Sebastián was the Mecca for Michelin starred chefs, and holds more stars per capita then anywhere…
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