Category: Seafood
BRAT Restaurant Review
Tomas Parry opens Brat in March 2018 right above Smoking Goat, another heart-thumpingly good restaurant. Did you know “Brat” doesn’t…
Kyani Akti Kefalonia – Review
On a warm evening in September we had dinner at Kyani Akti, a restaurant in Angostoli – the capital of…
Sabor Review – A tapas titan in London
I recall the many engrossing nights perched on the bar at the original Barrafina on Frith Street, they’ve been around…
Fish School Review Billingsgate ….there was the demonstration of how to expertly dismantle and fillet our soles before we were unleashed on them.
Ok so going by the title, you already know what this review is about. I like Billingsgate. A lot. When…
Elliots Borough Market Review…We get to enjoy the pleasures of their virtuous use of small time growers
Elliot’s was founded in 2011 by Australian Brett Redman and being on the edge of Borough Market, I’m pretty certain…
The Ned Review.. There is something very “007” about it..
The Ned is the spawn of Soho House & Co and New York’s Sydell Group, it’s a collaboration that went…
Holborn Dining Room Review. It’s a brasserie that speaks loudly of Pies.
Holborn Dining Rooms (Est 18th of Feb 2014) is the current restaurant stablemate of the Rosewood Hotel, previously it was…
Fish Borough Market – I’m A Creature Of Habit
I’m no stranger to Borough Market, but what seems like a Mecca for so many good things to eat, has…
Mac and Wild – Review – The Burger Received A Gong
Mac and Wild Devonshire Square launched in November 2016, with a shtick to peddle Scottish game, cooked in a variety…
Signor Sassi Review – I Returned
After a three-and-a-half-year hiatus (so shoot me), I returned to Signor Sassi. It’s the place where I so loved for…
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