Category: Seafood
Mac and Wild – Review – The Burger Received A Gong
Mac and Wild Devonshire Square launched in November 2016, with a shtick to peddle Scottish game, cooked in a variety…
Signor Sassi – I Returned
After a three-and-a-half-year hiatus, so shoot me, I returned to Signor Sassi. It’s the place where I so loved for…
The Little Viet Kitchen – Supper Club goes Viral!
Husband and wife team Chef Thuy Pham-Kelly and hubby Dave Kelly launched Little Viet Kitchen in the summer of 2015, through…
Ceviche Old St – Review
I don’t think anyone can question Martin Morales’s commitment to food after he chucked in his role as Head of…
Royal China Club Baker Street – Dim Sum Heaven?
Royal China Club is a Baker St institution and is the jewell in the crown from a six restaurant conglomerate…
Guo Fu Lou – Michelin Star Delights in Hong Kong
Guo Fu Lou aims to serve up exquisite Cantonese fare, that isn’t intricate or complex, but well cooked, ingredient-led classics. The…
Sing Kee – Go Get Some Dai Pai Dong Before They Disappear!
Dai Pai Dong represents a perfect example of quintessential Hong Kong dining, just like having your dim sum. These street-food…
Grand Central Oyster Bar – it’s a living Icon
The Oyster Bar is situated in the lower level of Grand Central Station and for those who want to know, it has…
Lío Ibiza – I got bills to pay!
Coming to the shimmering, shiny Lío was a feast for the eyes, from the very moment you walk into the venue. Our…
Lotus of Siam – the Northern Thai Oasis Del Mar
Chef Saipin Chutima and husband Bill Chutima took over the Lotus of Siam in 1999 and quickly became the reigning authority of…
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