Category: Seafood
Cal Pep Review Barcelona
Established in 1989 by Josep “Pep” Manubens Figueres, Cal Pep is a highly regarded tapas bar, tucked not far from…
BRAT Restaurant Review
Tomas Parry opened Brat in March 2018, perched right above Smoking Goat – another heart-thumpingly good restaurant. Fun fact: “Brat”…
Kyani Akti Kefalonia – Review
On a warm evening in September we had dinner at Kyani Akti, a restaurant in Angostoli – the capital of…
Sabor Review – A tapas titan in London
I recall the many engrossing nights perched on the bar at the original Barrafina on Frith Street, they’ve been around…
Fish School Review Billingsgate ….there was the demonstration of how to expertly dismantle and fillet our soles before we were unleashed on them.
Ok so going by the title, you already know what this review is about. I like Billingsgate. A lot. When…
Elliots Borough Market Review…We get to enjoy the pleasures of their virtuous use of small time growers
Elliot’s has been holding it down on the edge of Borough Market since 2011, courtesy of Aussie chef Brett Redman….
The Ned Review.. There is something very “007” about it..
The Ned is the spawn of Soho House & Co and New York’s Sydell Group, it’s a collaboration that went…
Holborn Dining Room Review. It’s a brasserie that speaks loudly of Pies.
Holborn Dining Rooms (Est 18th of Feb 2014) is the current restaurant stablemate of the Rosewood Hotel, previously it was…
Fish Borough Market – I’m A Creature Of Habit
I’m no stranger to Borough Market, but what seems like a Mecca for so many good things to eat, has…
Mac and Wild – Review – The Burger Received A Gong
Mac and Wild Devonshire Square launched in November 2016, with a shtick to peddle Scottish game, cooked in a variety…
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