Indian food from what I know of it has come a long way from the neon coloured curries, poppadoms, lager…

I would describe Bun Hui a local hole in the wall that serves up the kinda things that oozes pocket friendly…

Everywhere you go, seemingly there is something good to eat in Hong Kong – the folk out here know how…

Chung Kee is a crowd tempting desert peddler, famed for it’s concoctions of authentic Cantonese style deserts with some influences…

Dai Pai Dong is all about the authentic wok tossed delights from the Hong Kong streets that anyone can afford….

Bib Gourmand rated Wing Wah is an institution, not just for the time it’s been around and the popularity of…

Tai Po is one of 18 districts of Hong long’s New Territory’s, and we came here to explore, discover and…

The two floored Chuen Cheung Kui Restaurant has been in Mong Kok since 2004 and is one of many in…

Mak’s Noodles’s has it’s roots derived from Guangzhou, brought over by wonton master Mak Woon-chi, which is now run by his third-generation…

Congee was traditionally a way to stretch your rice reserves by boiling it down into a glorious gloopy porridge to…