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The Barbary Review – Some of London’s Greatest Eating Pleasures
The Barbary is neatly placed in the quaintly cobbled Neal’s Yard. It’s the sister outpost of the much lauded Palomar, which…
Gunpowder Review – Revisited
Indian food from what I know of it has come a long way from the neon coloured curries, poppadoms and…
Bun Hui – A Hong Kong Greasy Spoon
I would describe Bun Hui a local hole in the wall that serves up the kinda things that oozes pocket friendly…
Food Opera – Hong Kong – Shops Do It Good Too!
Everywhere you go, seemingly there is something good to eat in Hong Kong – the folk out here know how…
Chung Kee Desert Shop Sham Shui Po – It’s Different!
Chung Kee is a crowd tempting desert peddler, famed for it’s concoctions of authentic Cantonese style deserts with some influences…
Unmissable Dai Pai Dong In Sham Shui Po Hong Kong
Dai Pai Dong is all about the authentic wok tossed delights from the Hong Kong streets that anyone can afford….
Wing Wah Noodle Shop – The Dying Art of Bamboo Noodles
Bib Gourmand rated Wing Wah is an institution, not just for the time it’s been around and the popularity of…
A Day in Tai Po Eating Arse
Tai Po is one of 18 districts of Hong long’s New Territory’s, and we came here to explore, discover and…
Chuen Cheung Kui Restaurant – Mong Kok – Home Style Hakka Cuisine
The two floored Chuen Cheung Kui Restaurant has been in Mong Kok since 2004 and is one of many in…
Mak’s Noodles – It’s Another HK Institution.
Mak’s Noodles’s has it’s roots derived from Guangzhou, brought over by wonton master Mak Woon-chi, which is now run by his third-generation…
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