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K10 Broadgate – Utility Sushi
K10 Broadgate has been doing its thing since February 2013, replacing Ping Pong, the very bang average dim sum chain….
Flat Iron Shoreditch Review… It has boss levels of umami with salt, fat and cheese caramelised in all of the right places. I can’t endorse it enough.
Charlie Carroll is behind the roaring success they call Flat Iron. After a stint at Wahaca, he went out on…
Barrafina Drury Lane Review… I can’t think of better ways right now to spend calories for my money
I first came to Barrafina Drury Lane a couple of weeks into their opening in the summer of 2015, then…
Barrafina – Dean Street – Food That Stands Against Time
Barrafina Frith St, is the original Barrafina. They have moved to a new, bigger premises in Soho, right by its…
The Barbary Review – Some of London’s Greatest Eating Pleasures can be had here
The Barbary is neatly placed in the quaintly cobbled Neal’s Yard. It’s the sister to the much lauded Palomar, which I…
Gunpowder Review – Revisited
Indian food from what I know of it has come a long way from the neon coloured curries, poppadoms and…
Bun Hui – A Hong Kong Greasy Spoon
I would describe Bun Hui a local hole in the wall that serves up the kinda things that oozes pocket friendly…
Food Opera – Hong Kong – Shops Do It Good Too!
Everywhere you go, seemingly there is something good to eat in Hong Kong – the folk out here know how…
Chung Kee Desert Shop Sham Shui Po – It’s Different!
Chung Kee is a crowd tempting desert peddler, famed for it’s concoctions of authentic Cantonese style deserts with some influences…
Unmissable Dai Pai Dong In Sham Shui Po Hong Kong
Dai Pai Dong is all about the authentic wok tossed delights from the Hong Kong streets that anyone can afford….
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