I’m not sure about you, but the immediate item I can think of, if someone asked me – “what food is America is famous for?” I’d say it’s the hamburger without a shadow of a doubt. I’m sure you’ve read and heard countless debates as…
Baohuas is an intimate little bao peddler in the Lower East Side of Manhattan, owned by restauranteur, author and TV personality Eddie Huang. Since it’s opening in 2009, it exclusively serves-up gua bao, which are (for those who don’t know) those fluffy white Taiwanese tacos filled…
After a three days debauchery in Vegas, I was begging to come home. Before boarding the plane though, my soul was craving something unhealthy but comforting. The Village Pub & Grill was at eye-level and surely a boozer would give me the fix I was…
When I heard San Sebastián was the Mecca for Michelin starred chefs and holds more stars per capita then anywhere else I just had to go. It’s small coastal town based in the Basque region of Spain, but it has a big reputation which harkens…
A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near public housing estates in Singapore. Hawker centres were the spawn of outdoor mobile street-side stalls and due to sanitary regulations most trade out of indoor booths…
Tiong Bahru Market & Food Centre is one of Singapore’s beacons in Hawker Centre culture so coming here was a right of passage. It’s right in the middle of a housing estate 20 minutes or so from the City and the first of its kind in…
After an average start at Good Hope Noodle we decided to continue the prowl for midnight munchies in the local area and stumbled across Dafeng Macau Tsui Court Restaurant (大豐澳門翠苑餐廳) at around 2am local time. Oh and this is after having a skinful of Old Fashion’s at the…
Good Hope Noodle in Mong Kok (HK) has been around since 1971 and it serves up the quintessential Hong Kong wonton noodle bar classics be it your beef tendon (they call it beef stringy here, Chinglish, I guess), stewed brisket, ‘siu kow’ dumplings, boiled liver,…
Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to London. Think tacky neon lights, dodgy kebab shops, club touters, ladies of the night, bustling streets and unlicensed cab drivers from overseas. As Japanese as…
Ippudo Ginza was close to our hotel but that isn’t the reason why I wanted to come here. After visiting their New York Lower East Side shop (full review here) I was really intrigued as to how one of their Tokyo offerings was going to…