Category: Indian
Rasa W1 Review. Why shouldn’t we get the good stuff from the motherland instead of a bastardised weak version that Indian chef’s deem our palates suitable?
Rasa is conceived from the memoirs of its founder, Das Sreedharan, a man who believes food is “profoundly linked to…
Dishoom Shoreditch Review …”the nation’s favourite cuisine in retro Bombay Cafe style”
Dishoom is a place where you are guaranteed Indian food, the nation’s favourite cuisine in retro Bombay Cafe style. Their…
Brigadiers Review. “Eating it is like getting out of the right side of bed, mood lifting and I always order it”.
Brigadiers is a multi chambered 140-cover Anglo Indian tavern that has been doing their thing with big fisted-flavour inside the…
Market Halls Fulham …I did my best in covering as much as I could at the old Fulham Broadway Station’s old ticketing office.
Pizza, regional Thai, a deli, kebabs, buttermilk fried chicken, poké, BBQ, Indian street food and ice cream all under one…
Dastaan Ewell – “the mouth dripping, ripe aroma of roasted spices and tandoori smoke fills the air. That’s my happiness right there”.
There is something nicely poised about Dastaan in the very unassuming part of Surrey called Ewell. It mingles with a…
Thali-Ho – “Best Casual Dining Restaurant, London Suburbs”
After putting on my Sherlock Holmes hat, I found out that Thali Ho was a ten-year plot between two brothers,…
Kricket – Soho – Being different on the food front is the feather in the restaurants cap
Kricket on the face of it seems like the well-worn sock of all cliches. Once upon a time they were…
Darjeeling Express Review – the next day march to the toilet will be worth it…
Darjeeling Express commenced life as as a 12-cover supper club before they become permanent and it’s well deserved for the…
Mother India Review – Glasgow – Where Bourdain Ate
Indian food is one of the world’s most popular cuisines, it’s available everywhere from your local takeaway, supermarket, nearest and…
Gunpowder Review – Revisited
Indian food from what I know of it has come a long way from the neon coloured curries, poppadoms and…
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