Category: Curry
Shopping Rules In Hong Kong!
People in Hong Kong love to shop, it’s the favoured past time there and where they spend their hard earned,…
Samy’s Curry – it’s a Singaporean institution
Samy’s Curry was founded by Mr M.Veerasamy who helped pioneer North and South Indian cuisine in Singapore specialising in fish…
Al Afrose – Singapore – 5am post cocktail curry sweats
It was 5am local time and with a skinful of booze Al Afrose was the mothership for the alcoholically impaired,…
Rasjasthan III – (Review) – Houndsditch
I would describe the Rajasthan III as an old school curry house trapped in a bygone era of when choice of…
Hoppers – Revisited (Soho) To all the queue haters, it’s actually worth the wait!
During my first visit to Hoppers just before Christmas 2015 I queued for 30 minutes at 11.30am before their doors opened at…
Gunpowder – Review (Spitalfields) My 3 visits – their chops are king
I’m not sure about everyone else, but when I think about curry (*British word sigh*) in the East End, my…
Hoppers London – Review (Soho) The best Curry in Soho?
Hoppers London opened on the 28th of October 2015 replacing Koya (who were famed for cooking fresh udon noodles), by the…
Tamarind – Review (Mayfair)
Tamarind has been operating since 1995 and when I heard it was the first fine dining Indian restaurant in the world…
Mirch Masala – Review (Coulsden) local joint hits and misses
The mandate for Mirch Masala Coulsden is simple, good value tandoor fired spicy meat products. I’ve been a fan of canteen style…
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