Category: Curry
Rasa W1 Review. Why shouldn’t we get the good stuff from the motherland instead of a bastardised weak version that Indian chef’s deem our palates suitable?
Rasa is conceived from the memoirs of its founder, Das Sreedharan, a man who believes food is “profoundly linked to…
Brigadiers Review. “Eating it is like getting out of the right side of bed, mood lifting and I always order it”.
Brigadiers is a multi chambered 140-cover Anglo Indian tavern that has been doing their thing with big fisted-flavour inside the…
Dastaan Ewell – “the mouth dripping, ripe aroma of roasted spices and tandoori smoke fills the air. That’s my happiness right there”.
There is something nicely poised about Dastaan in the very unassuming part of Surrey called Ewell. It mingles with a…
Thali-Ho – “Best Casual Dining Restaurant, London Suburbs”
After putting on my Sherlock Holmes hat, I found out that Thali Ho was a ten-year plot between two brothers,…
Hoppers – St Christophers Place. The ring sting is worth it…
Hoppers is a Soho success story with a not so secret weapon of serving up bowl shaped pancakes made from…
Temper City Review… there are dangling lacquered skinned birds smoking above the fire and huge slabs of prime ribs on the griddle.
Temper City opens in the summer for 2017 to a bring a curry and gin themed night out to the…
Mother India Review – Glasgow – Where Bourdain Ate
Indian food is one of the world’s most popular cuisines, it’s available everywhere from your local takeaway, supermarket, nearest and…
Gunpowder Review – Revisited
Indian food from what I know of it has come a long way from the neon coloured curries, poppadoms and…
Coco Ichibanya Review and Chee Kei Wonton’s for dersert..
People in Hong Kong love to shop, it’s where most spend their hard earned, they need a good feed. This…
Samy’s Curry – it’s a Singaporean institution
Samy’s Curry was founded by Mr M.Veerasamy who helped pioneer North and South Indian cuisine in Singapore specialising in fish…
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