Category: Curry
Mother India – Review – Glasgow – Where Bourdain Ate
Indian food is one of the world’s most popular cuisines, it’s available everywhere from your local takeaway, supermarket, nearest curry…
Gunpowder Review – Revisited
Indian food from what I know of it has come a long way from the neon coloured curries, poppadoms, lager…
Shopping Rules In Hong Kong!
People in Hong Kong love to shop, it’s the favoured past time there and where they spend their hard earned,…
Samy’s Curry – it’s a Singaporean institution
Samy’s Curry was founded by Mr M.Veerasamy who helped pioneer North and South Indian cuisine in Singapore specialising in fish…
Al Afrose – Singapore – 5am post cocktail curry sweats
It was 5am local time and with a skinful of booze, Al Afrose seemed like the mothership for the alcoholically…
Rasjasthan III – (Review) – Houndsditch
I would describe the Rajasthan III as an old school curry house trapped in a bygone era of when a choice…
Hoppers – Revisited (Soho) To all the queue haters, it’s actually worth the wait!
During my first visit to Hoppers just before Christmas 2015 I queued for 30 minutes at 11.30am before their doors opened at…
Gunpowder – Review (Spitalfields) My 3 visits – their chops are king
I’m not sure about everyone else, but when I think about curry (*British word sigh*) in the East End, my…
Hoppers London – Review (Soho) The best Curry in Soho?
Hoppers London opened on the 28th of October 2015 replacing Koya (who were famed for cooking fresh udon noodles), by the…
Tamarind – Review (Mayfair)
Tamarind has been operating since 1995 and when I heard it was the first fine dining Indian restaurant in the world…
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