Category: Curry
Hoppers – St Christophers Place. The ring sting is worth it…
Hoppers is a Soho success story with a not so secret weapon of serving up bowl shaped pancakes made from…
Temper City Review… there are dangling lacquered skinned birds smoking above the fire and huge slabs of prime ribs on the griddle.
Temper City opens in the summer for 2017 to a bring a curry and gin themed night out to the…
Mother India Review – Glasgow – Where Bourdain Ate
Indian food is one of the world’s most popular cuisines, it’s available everywhere from your local takeaway, supermarket, nearest and…
Gunpowder Review – Revisited
Indian food from what I know of it has come a long way from the neon coloured curries, poppadoms and…
Coco Ichibanya Review and Chee Kei Wonton’s for dersert..
People in Hong Kong love to shop, it’s where most spend their hard earned, they need a good feed. This…
Samy’s Curry – it’s a Singaporean institution
Samy’s Curry was founded by Mr M.Veerasamy who helped pioneer North and South Indian cuisine in Singapore specialising in fish…
Al Afrose – Singapore – 5am post cocktail curry sweats
It was 5am local time and with a skinful of booze, Al Afrose seemed like the mothership for the alcoholically…
Rasjasthan III – (Review) – Houndsditch
I would describe the Rajasthan III as an old school curry house trapped in a bygone era of when a choice…
Hoppers – Revisited (Soho) To all the queue haters, it’s actually worth the wait!
During my first visit to Hoppers just before Christmas 2015 I queued for 30 minutes at 11.30am before their doors opened at…
Gunpowder – Review (Spitalfields) My 3 visits – the chops are king
I’m not sure about everyone else, but when I think about curry (*British word sigh*) in the East End, my…
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