Category: Steak
Temper Soho – Review
Meat is the mantra at Temper Soho and you’ll get tonnes of it from different breeds of animal sourced from…
Sagardi – Shoreditch – Review – Beefy Grandeur
Sargadi is the latest opening (2016) to join the growing Basque contingent in our City. So far, we have Eneko,…
Mark Hix Soho – Review – Move Over Gaucho
HIX Soho is Mark Hix’s second venture to HIX Oyster & Chop House in Farringdon. Shortly after it opened in 2009, they…
Zelman Meats! “We do a small number of things, but we do them well.”
Misha Zelman is a restauranteur that knows no boundaries. Let me explain, he owns Goodman’s (his first venture in the…
Craft Steak MGM Grand Las Vegas – delectable beefy heaven
Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’…
Minetta Tavern – it’s a New York institution
Unsurprisingly we could only score a table at 5.30pm in Keith McNally marvellous Greenwich Village bistro which has been around since…
Morimoto NYC 2011 – My first visit to NYC
Chef Masaharu Marimoto the highly acclaimed star of TV series Iron Chef opens Morimoto NYC in January 2006. It’s a huge…
Gaucho (Broadgate) it’s a City staple
In case you don’t know Gaucho is one of the main players in the London steak circuit alongside the likes of The…
Paternoster Chop House (St Pauls) Review
Paternoster Chop House has been around since 2004 and is one of many restaurants from the D&D conglomerate. It’s located in Paternoster Square…
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