Category: Steak
Huchesons Glasgow – Deluxe Brekkie
Huchesons is a swanky speakeasy inspired club lounge with a promise to whip out Côte de boeuf, fillet steaks and other…
Temper Soho – Review
Meat is the mantra at Temper Soho and you’ll get tonnes of it from different breeds of animal sourced from…
Sagardi – Shoreditch – Review – Beefy Grandeur
Sargadi is the latest opening (2016) to join the growing Basque contingent in our City. So far, we have Eneko,…
Mark Hix Soho – Review – Move Over Gaucho
HIX Soho is Mark Hix’s second venture to HIX Oyster & Chop House in Farringdon. Shortly after it opened in 2009, they…
Zelman Meats! “We do a small number of things, but we do them well.”
Misha Zelman is a restauranteur that knows no boundaries. Let me explain, he owns Goodman’s (his first venture in the…
Craft Steak MGM Grand Las Vegas – delectable beefy heaven
Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’…
Minetta Tavern – it’s a New York institution
Unsurprisingly we could only score a table at 5.30pm in Keith McNally marvellous Greenwich Village bistro which has been around since…
Morimoto NYC 2011 – My first visit to NYC
Chef Masaharu Marimoto the highly acclaimed star of TV series Iron Chef opens Morimoto NYC in January 2006. It’s a huge…
Gaucho (Broadgate) it’s a City staple
In case you don’t know Gaucho is one of the main players in the London steak circuit alongside the likes of The…
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