Category: Steak
BRAT Restaurant Review
Tomas Parry opens Brat in March 2018 right above Smoking Goat, another heart-thumpingly good restaurant. Did you know “Brat” doesn’t…
STK Review – The Strand
My first experience of STK was in the Meat Packing District of New York in 2012 during a gorgeous May…
Sabor Review – A tapas titan in London
I recall the many engrossing nights perched on the bar at the original Barrafina on Frith Street, they’ve been around…
London Steak House Company… Then came the beef short ribs – two slabs of melting, sticky pieces of flesh with a good coating of BBQ glaze
The London Steak House Company formed in 2008 and first opened in the City just off Bishopsgate – you’ve probably…
The Eagle Clerkenwell – the bifeana is boss
The Eagle is a gastropub, a bare bones one that extoll the virtues of simple cooking as a pub should….
Flat Iron Shoreditch Review
Charlie Carroll is behind the roaring success they call Flat Iron. After a stint at Wahaca, he went out on…
Temper City Review… there are dangling lacquered skinned birds smoking above the fire and huge slabs of prime ribs on the griddle.
Temper City opens in the summer for 2017 to a bring a curry and gin themed night out to the…
Buenos Aires Review Wimbledon – What I got was a really tender piece of steak, full of carbonic sear…
Argentina is a country besotted with it’s beef, apparently they eat it for breakfast, lunch and dinner – relentlessly. So…
Hixster Bankside Review – the place wreaks of City shenanigans..
Hixster Bankside is Chef Mark Hix’s 7th restaurant in London and holds the same chicken-or-steak notion as his famed Tramshed…
Hawksmoor Guildhall Review – One of the good things in life…
Hawksmoor is a ten restaurant contingent spread across London with thumb prints in Manchester, Edinburgh and now New York. Hawksmoor…
Recent Comments