Category: Counter Dining
Cuitat Comptal Barcelona Review
Cuitat Comptal (est 1997), the former name for Barcelona is a split-level affair, with wooden floors and balustrades leading up…
El Quim Review La Boqueria
I made it madatory to visit one of Barcelona’s hottest tickets – La Boqueria – a market where you can get…
Bone Daddies Old Street Review
Bone Daddies Old Street is the fifth offshoot of Australian Owner Ross Shonhan’s growing portfolio of crowd pleasing restaurants. He’s…
Kyms Review
Unlike Andrew Wong’s Michelin gilded A.Wong in Victoria, where the main command is dim sum, roast meats is the core…
Bar Douro Review – London Bridge
Tucked inside a railway arch within London Bridge’s Flat Iron Square, you’ll find Bar Douro, a splendid 35-cover Portuguese restaurant,…
Lupins Review – Sunshine Food
Lupins of Union Street opened in May 2017 and they are a sage nod to cooking small plates with exclusively…
Via Emilia By Roots Review – The speciality of the house are the gnoccho fritto, a crimped bread in the shape of pillows fried until it puffs up
The team from Food Roots opened Via Emilia in November 2017. Here’s a quote from their website: “Necessarily quality comes with…
Market Halls Fulham …I did my best in covering as much as I could at the old Fulham Broadway Station’s old ticketing office.
Pizza, regional Thai, a deli, kebabs, buttermilk fried chicken, poké, BBQ, Indian street food and ice cream all under one…
Sabor Review – A tapas titan in London
I recall the many engrossing nights perched on the bar at the original Barrafina on Frith Street, they’ve been around…
Bao Netil Market – Trust me, I don’t get money for blowing smoke up their bums, what they make is delicious, which is exactly what you want.
Bao’s creators are Erchen Chang and siblings Shing Tat and Wai Ting Chung. They first launched in 2012, taking buns…
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