Category: Italian
Via Emilia By Roots Review – The speciality of the house are the gnoccho fritto, a crimped bread in the shape of pillows fried until it puffs up
The team from Food roots opens Via Emilia in November 2017. I lifted this from their website: “Necessarily quality comes with authenticity;…
Passo Restaurant Old St – you’re definitely not sitting elbow to elbow here and you can flounce around like a spoilt child without anyone noticing
Passo is brought to us in October 2017 to the manor they call Old St from the guys behind the…
Luca Restaurant Review
Luca in the town of Clerkenwell is famed for its Italian food and is the second instalment from the team…
Hai Cenato Review – “have you had dinner?”
Jason Atherton launches his 9th London offering, and what many would say his most laid-back restaurant in Victoria’s NOVA complex. It’s…
Macellaio – Double muscling beef..
Macellaio RC Italian for “butcher”, is founded by Roberto Costa; he first opened in South Kensington in October 2012, before…
Trullo – Islington – Sublime pasta cookery can be had..
Trullo the Italian job of North London has been around since June 2010. It’s run by Jordan Frieda, an alumni…
Signor Sassi Review – I Returned
After a three-and-a-half-year hiatus (so shoot me), I returned to Signor Sassi. It’s the place where I so loved for…
Canto Corvino – Italy In The City
Canto Corvino is possibly my favourite Italian joint in the City as every time I go, they seem to bring…
Osteria Morini NYC – Michael White’s Little Gem
An “Osteria” is traditionally known to be a drinking hole for folk in rural Italy, often pouring cheap local wine…
8 1/2 Otto e Mezzo Review – Hong Kong – the only 3 Michelin Star Italian outside of Italy
As you can see from the title of this review, 8½ Otto e Mezzo Bombana is the only Italian restaurant outside of…
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