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Author: Admin Published Date: October 13, 2021 Leave a Comment on Via Emilia By Roots Review – The speciality of the house are the gnoccho fritto, a crimped bread in the shape of pillows fried until it puffs up
Posted in Cheap Eats Counter Dining Craft beer/ales Good for dates Hoxton Informal Italian Open Kitchen Pasta

Via Emilia By Roots Review – The speciality of the house are the gnoccho fritto, a crimped bread in the shape of pillows fried until it puffs up

The team from Food roots opens Via Emilia in November 2017. I lifted this from their website: “Necessarily quality comes with authenticity;…

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