Category: Open Kitchen
The Eagle Clerkenwell – the bifeana is boss
The Eagle is a gastropub, a bare bones one that extoll the virtues of simple cooking as a pub should….
Smoking Goat – Shoreditch – The flavours will summon you like a mistress in the night
When Smoking Goat Soho was still about, you would often find me there chowing down on their fish sauce wings,…
Kricket – Soho – Being different on the food front is the feather in the restaurants cap
Kricket on the face of it seems like the well-worn sock of all cliches. Once upon a time they were…
Jen Café Review – Chinatown – come here to get your gap filled
If you’re in search for tummy filling, reasonably priced, and above all tasty food in a welcoming place then Jen…
Ichibuns Soho Review – It’s a place for dirt bag teenagers who’ve grown up and like a bit of refinement in their junk food.
Ichibuns is a three-floored 90 cover restaurant concepted by Robin Leigh, a Nobu alumina and is backed by the folks…
Yas Kensington Olympia Review. A neighbourhood Persian eatery
There’s only a handful of choice in the neighbourhood of Kensington Olympia, the mecca-venue for events. What I saw was…
Pivaz Review – Repping in Epping
“Pivaz means onion, so come along and peel back the layers of flavour and ambience”. I did exactly that and…
Fish School Review Billingsgate ….there was the demonstration of how to expertly dismantle and fillet our soles before we were unleashed on them.
Ok so going by the title, you already know what this review is about. I like Billingsgate. A lot. When…
Four Seasons Review – Chinatown – quack action
Four Seasons is a Chinatown faithful who champion the virtues of Cantonese roast duck; they really do get behind theirs…
Darjeeling Express Review – the next day march to the toilet will be worth it…
Darjeeling Express commenced life as as a 12-cover supper club before they become permanent and it’s well deserved for the…
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