Category: Open Kitchen
Bao Fitzrovia – Revisited – fondness and delight
I’ve shouted about Bao Fitzrovia countless times before with great fondness and delight as they’ve been good to me for…
Caravan Bankside – Review – coffee roasters with an international larder…
What drew me to Caravan was hearing about its huge reputation for being the Antipodean coffee roasters with an international…
Bento Cafe – Camden – Does it taste good?
I was first introduced to Bento Cafe around 15 years ago by an old flame who got my taste in…
The Barbary Review – Some of London’s Greatest Eating Pleasures
The Barbary is neatly placed in the quaintly cobbled Neal’s Yard. It’s the sister outpost of the much lauded Palomar, which…
Foleys Fitzrovia – Review – Fun in Fitzrovia, An Umami Hose Down
Foleys is the brain child of Head Chef Mitz Vora, a former sous-chef of the much lauded Paloma. He creates…
A.Wong – Review – Peddling Dim Sum In Pimlico
What I’ve noticed about Cantonese food in London is a transcending trajectory away from the Essex fake-tan shade gone wrong…
Smokestak Review – Barbecue That Will Knock Your Socks Off
Smokestak is the brainchild of former Roka front of house worker David Carter. Before he opened the restaurant in 2016,…
Frenchie – Review – Revisited
I said Frenchie was a bistro in a sharp suit during my first appraisal and I stand by that. It’s…
Kiln -Soho Review – Some Of The Best Food You Can Bless Your Mouth With
If you have read my previous review of Smoking Goat, then it’s no secret that I’m a devotee of Ben…
Ippudo – Holborn – Rorty Ramen
Ramen was first discovered in China and reached Japan in the 20th century where it has become a cult over there…
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