Category: Open Kitchen
Sagardi Shoreditch – Review – Beefy Grandeur
Sargadi is the latest opening (2016) to join the growing Basque contingent in our City. So far, we have Eneko,…
Canto Corvino – Italy In The City
Canto Corvino is possibly my favourite Italian joint in the City as every time I go, they seem to bring…
Eat Tokyo Review – Soho. What’s All the Pavement Blocking Queues About?
The dangle of decent sushi at a reasonable price, served as fast as lightening was too hard to resist. (Well…
The Little Viet Kitchen – Supper Club goes Viral!
Husband and wife team Chef Thuy Pham-Kelly and hubby Dave Kelly, launched Little Viet Kitchen in the summer of 2015, through…
Eat Native – Hunted and Gathered.
Eat Native’s Head Chef Ivan Tisdall-Downe, a graduate of Hugh Fearnley Wittingstall’s River Cottage Chef School and student of New…
Ceviche Old St – Review
I don’t think anyone can question Martin Morales’s commitment to food after he chucked in his role as Head of…
Zelman Meats! “We do a small number of things, but we do them well.”
Misha Zelman is a restauranteur that knows no boundaries. Let me explain, he owns Goodman’s (his first venture in the…
Shopping Rules In Hong Kong!
People in Hong Kong love to shop, it’s the favoured past time there and where they spend their hard earned,…
Food Opera – Hong Kong – Shops Do It Good Too!
Everywhere you go, seemingly there is something good to eat in Hong Kong – the folk out here know how…
Unmissable Dai Pai Dong In Sham Shui Po Hong Kong
Dai Pai Dong is all about the authentic wok tossed delights from the Hong Kong streets that anyone can afford….
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