Category: Open Kitchen
Frenchie – Review – Revisited
I said Frenchie was a bistro in a sharp suit during my first appraisal and I stand by that. It’s…
Kiln -Soho Review – Some Of The Best Food You Can Bless Your Mouth With
If you have read my previous review of Smoking Goat, then it’s no secret that I’m a devotee of Ben…
Ippudo – Holborn – Rorty Ramen
Ramen was first discovered in China and reached Japan in the 20th century where it has become a cult over there…
Sagardi – Shoreditch – Review – Beefy Grandeur
Sargadi is the latest opening (2016) to join the growing Basque contingent in our City. So far, we have Eneko,…
Canto Corvino – Italy In The City
Canto Corvino is possibly my favourite Italian joint in the City as every time I go, they seem to bring…
Eat Tokyo Review – Soho. What’s All the Pavement Blocking Queues About?
The dangle of decent sushi at a reasonable price, served as fast as lightening was too hard to resist. (Well…
The Little Viet Kitchen – Supper Club goes Viral!
Husband and wife team Chef Thuy Pham-Kelly and hubby Dave Kelly, launched Little Viet Kitchen in the summer of 2015, through…
Eat Native – Hunted and Gathered.
Eat Native’s Head Chef Ivan Tisdall-Downe, a graduate of Hugh Fearnley Wittingstall’s River Cottage Chef School and student of New…
Ceviche Old St – Review
I don’t think anyone can question Martin Morales’s commitment to food after he chucked in his role as Head of…
Zelman Meats! “We do a small number of things, but we do them well.”
Misha Zelman is a restauranteur that knows no boundaries. Let me explain, he owns Goodman’s (his first venture in the…
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