Category: Open Kitchen
Kudu Review
Since its launch in January 2018, Kudu has cemented itself as a Peckham gem – solid cooking, good plonk, and…

Hedone Review – gone but not forgotten
I came to Hedone in November of 2018, a restaurant that “had” been operating since July of 2011 and sadly…
BRAT Restaurant Review
Tomas Parry opened Brat in March 2018, perched right above Smoking Goat – another heart-thumpingly good restaurant. Fun fact: “Brat”…
Grey Horse Kingston Review
The Grey Horse in Kingston, a Royal Borough is one of those faithful boozers in Surrey where you can be…
St Leonards Review – Shoreditch
Jackson Boxer is the boss of a bunch of greats such as Brunswick House in Vauxhall, Orasay in Notting Hill, the food-driven members…
Xi’an Biang Biang Noodles – Review
Xi’an food is the spawn of the ancient Silk Road, a two-way path connecting the East to the West where…
Butlers House Review Kefalonia
What makes Butlers House stand out is that it has a particular kind of theatre; the kind that offers entertainment…
Bar Douro Review – London Bridge
Tucked inside a railway arch within London Bridge’s Flat Iron Square, you’ll find Bar Douro, a splendid 35-cover Portuguese restaurant,…

Greyhound Cafe …they are Thai at the core, but have their tentacles firmly on the international larder.
Groundhound Cafe emanated from Greyhound, an infamous Thai fashion house that opened their first Greyhound Café in Sukhumvit, a fashionable…

The Crown and Greyhound Review – Dulwich Village.
The Crown and Greyhound in East Dulwich, south east London, is quintessentially a neighbourhood pub, a pub and it has…
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