Category: Open Kitchen
Trinity – Revisited – this time they’ve got a star
After a 3 year respite, a lot has happened since my last visit to Trinity Restaurant. I’ve gained new employment,…
Jose Pizarro – Broadgate – the price might make you flinch
José Pizarro is originally from Cáceres, a city in western Spain’s Extremadura region. He came to in London in 2000,…
Emile – Shoreditch – Simply hewn goodness
Well what can I tell you about Emile? It’s Chef Damian Clisby and Nick Gibson’s 6 month residency in the…
Bao Fitzrovia – Revisited – fondness and delight
I’ve shouted about Bao Fitzrovia countless times before with great fondness and delight as they’ve been good to me for…
Caravan Bankside – Review – coffee roasters with an international larder…
What drew me to Caravan was hearing about its huge reputation for being the Antipodean coffee roasters with an international…
Bento Cafe – Camden – Does it taste good?
I was first introduced to Bento Cafe around 15 years ago by an old flame who got my taste in…
The Barbary Review – Some of London’s Greatest Eating Pleasures
The Barbary is neatly placed in the quaintly cobbled Neal’s Yard. It’s the sister outpost of the much lauded Palomar, which…
Foleys Fitzrovia – Review – Fun in Fitzrovia, An Umami Hose Down
Foleys is the brain child of Head Chef Mitz Vora, a former sous-chef of the much lauded Paloma. He creates…
A.Wong – Review – Peddling Dim Sum In Pimlico
What I’ve noticed about Cantonese food in London is a transcending trajectory away from the Essex fake-tan shade gone wrong…
Smokestak Review – Barbecue That Will Knock Your Socks Off
Smokestak is the brainchild of former Roka front of house worker David Carter. Before he opened the restaurant in 2016,…
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