Category: Open Kitchen
Plot Review – Tooting – food worth plotting about
I remember walking pass Tooting Broadway Market (Est 1936) as a youngster, the hum of halal butchers, bric-a-brac and kebab…
Trinity Upstairs Review – Room temperature butter in the right shade of yellow was great for slathering.
Trinity Upstairs was part of the head to toe revamping of Clapham’s much and deservedly lauded Michelin Starred Trinity. If…
Brawn Review – Columbia Road – The Flavours Summon You Like A Mistress In The Night…
Brawn is ten years young this year and is located on the corner of Columbia Road. On Sunday’s the street…
Barrafina – Dean Street – Food That Stands Against Time
Barrafina Frith St, is the original Barrafina. They have moved to a new, bigger premises in Soho, right by its…
Mangal 2 – A Game of Two Halves
Ali Dirik, the owner of Mangal 2 came to London in 1987, and couples-up with another Turkish chap. Together they…
Macellaio – Double muscling beef..
Macellaio RC Italian for “butcher”, is founded by Roberto Costa; he first opened in South Kensington in October 2012, before…
Henrietta Hotel – Ollie Woz Ere
I first dined Ollie Dabbous’s self named Dabbous back in October 2013 and was easily blown away by the goodness….
Blacklock City – This one isn’t an ex-brothel
Blacklock Soho has a broad-shouldered reputation for serving-up blisteringly delicious plates of chops and steaks that once moo’d, baa’d or…
Trinity – Revisited – this time they’ve got a star
After a 3 year respite, a lot has happened since my last visit to Trinity Restaurant. I’ve gained new employment,…
Jose Pizarro – Broadgate – the price might make you flinch
José Pizarro is originally from Cáceres, a city in western Spain’s Extremadura region. He came to in London in 2000,…
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