Category: Open Kitchen
Pivaz Review – Repping in Epping
“Pivaz means onion, so come along and peel back the layers of flavour and ambience”. I did exactly that and…
Fish School Review Billingsgate ….there was the demonstration of how to expertly dismantle and fillet our soles before we were unleashed on them.
Ok so going by the title, you already know what this review is about. I like Billingsgate. A lot. When…
Four Seasons Review – Chinatown – quack action
Four Seasons is a Chinatown faithful who champion the virtues of Cantonese roast duck; they really do get behind theirs…
Darjeeling Express Review – the next day march to the toilet will be worth it…
Darjeeling Express commenced life as as a 12-cover supper club before they become permanent and it’s well deserved for the…
Temper City Review… there are dangling lacquered skinned birds smoking above the fire and huge slabs of prime ribs on the griddle.
Temper City opens in the summer for 2017 to a bring a curry and gin themed night out to the…
Barrafina Drury Lane Review… I can’t think of better ways right now to spend calories for my money
I first came to Barrafina Drury Lane a couple of weeks into their opening in the summer of 2015, then…
Laughing Heart Review – it’s worth the schlep
The Laughing Heart – a neighbourhood gem based along the bustling Hackney Road, is owned by Charlie Mellor, a burly-bearded,…
San Sebastian Pintxos Tour Part Two… drink tourist quantities of txakoli whilst indulging in the carnival of pintxos
This is my second trip to San Sebastián, a food lovers nirvana not just for all the Michelin Stars they…
Hixster Bankside Review – the place wreaks of City shenanigans..
Hixster Bankside is Chef Mark Hix’s 7th restaurant in London and holds the same chicken-or-steak notion as his famed Tramshed…
Hai Cenato Review – “have you had dinner?”
Jason Atherton launches his 9th London offering, and what many would say his most laid-back restaurant in Victoria’s NOVA complex. It’s…
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