Category: Open Kitchen
Bo Innovation Review – Hong Kong ‘ ‘X-treme Chinese’ What a way to celebrate a birthday
London born Canadian raised Alvin Leung was an engineer for 20 years before he started cooking in Bo Innoseki in 2003, he…
Good Hope Noodle Review – Hong Kong
Good Hope Noodle in Mong Kok (HK) has been around since 1971 and it serves up the quintessential Hong Kong…
Gatten Sushi – Roppongi Tokyo – gone and probably forgotten
Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to…
Bird Land – Tokyo – Posh Yakitori
I’m no yakitori restaurant expert but after my experience of Pissing Alley the impression was that they were hole-in-the-wall type places,…
Rokurinsha – Tokyo Station – aka Tokyo Ramen Street
Rokurinsha which first opened in June 2009 on the fondly named ‘Ramen Street’ should be firmly on the slurp trail…
Yatai Ramen Takaryu – Tokyo – Ramen is also for the alcoholically impaired
Tonkotsu ramen should come with a powerful viscous broth simmered for hours from a mixture of onion, garlic, spring onions,…
Himonoya – Shibuya – Izakaya Tokyo style
The izakaya to Tokyo is what many call the local pub in the UK. It’s where most locals go to…
Omoide Yokocho (Piss Alley) Shinjuku Tokyo
A short walk from Shinjuku station will bring you to Omoide Yokocho which translates as “Memory Lane” or as the…
Daiwa Sushi – Tsukiji Fish Market – Tokyo
Tsukiji is Tokyo’s main fish market and it’s the largest of its kind in the world, with over sixty thousand workers…
Ippudo – East Village NYC – ironically the bao blew me away
Ramen is Japan’s answer to soul food and I can get why with those delectable slowly simmered broths made from pork,…
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