Category: Open Kitchen
Unmissable Dai Pai Dong In Sham Shui Po Hong Kong
Dai Pai Dong is all about the authentic wok tossed delights from the Hong Kong streets that anyone can afford….
Wing Wah Noodle Shop – The Dying Art of Bamboo Noodles
Bib Gourmand rated Wing Wah is an institution, not just for the time it’s been around and the popularity of…
A Day in Tai Po Eating Arse
Tai Po is one of 18 districts of Hong long’s New Territory’s, and we came here to explore, discover and…
Little Bao HK – It Was Worth The Wait!
After 3 years of waiting, I finally made it to May Chow’s Little Bao in the Central Part of Hong Kong….
Din Tai Fung Silvercord Hong Kong – Dumpling Royalty?
Din Tai Fung was founded in 1958 by Yang Bingy and comes with a colossal reputation for being the reigning authority for Xiao…
Mak’s Noodles – It’s Another HK Institution.
Mak’s Noodles’s has it’s roots derived from Guangzhou, brought over by wonton master Mak Woon-chi, which is now run by his third-generation…
Sing Kee – Go Get Some Dai Pai Dong Before They Disappear!
Dai Pai Dong represents a perfect example of quintessential Hong Kong dining, just like having your dim sum. These street-food…
Wildair NYC – That Wine Bar on the Lower East Side
Co-founding chefs, Jeremiah Stone and Fabian von Hauske launched Wildair on Orchard Street in the summer of 2015, next door…
Joe Junior NYC Review – The American Dream
I’m not sure about you, but the immediate item I can think of, if someone asked me – “what food…
Grand Central Oyster Bar – it’s a living Icon
The Oyster Bar is situated in the lower level of Grand Central Station and for those who want to know, it has…
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