Category: Open Kitchen
Ippudo NYC – Where the Bao Love Affair Began
I first came to Ippudo back in May 2013 (Click here for the original post) and was seriously impressed with…
Egg Shop NYC – it’s eggscellent!
The Egg Shop launched during 2014, in New York’s Soho district and it’s everything you could ever want in eggs. The restaurants…
Ivan Ramen – The NYC Ramen Guru
Ivan Orkin is a self-confessed Japan nut, having moved to Tokyo shortly after college to live and breath his fascination…
Baohaus NYC – Getting High On Asian Food!
Baohaus is an intimate little bao peddler in the Lower East Side of Manhattan, owned by restauranteur, author and TV…
Hooters Review – sex sells!
Hooters Casino Hotel means burgers, wings, lots of fried things, salads swimming in ranch dressing, artery swelling deserts, and of…
San Sebastian Pintxos Tour – The Food Gods’ Are Here!
When I heard San Sebastián was the Mecca for Michelin starred chefs and holds more of stars per capita then…
Tanglin Halt – Hawker Centre adventure
A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near…
FOC Off!
FOC Restaurant in Singapore was launched in September 2014 with the mission to bring us diners an experience of contemporary Catalonian…
Tiong Bahru Food Market Singapore – Hawker Virginity no more…
Tiong Bahru Market & Food Centre is one of Singapore’s beacons in Hawker Centre culture so coming here was a right…
Al Afrose – Singapore – 5am post cocktail curry sweats
It was 5am local time and with a skinful of booze, Al Afrose seemed like the mothership for the alcoholically…
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