Category: North of the River
Smokehouse Islington Review – food so good we forgave the imaginary service
Smokehouse Islington has been doing their thing since August 2013 and is one part of the quartet they call Noble…
Trullo – Islington – Sublime pasta cookery can be had..
Trullo the Italian job of North London has been around since June 2010. It’s run by Jordan Frieda, an alumni…
Bento Cafe – Camden – Does it taste good?
I was first introduced to Bento Cafe around 15 years ago by an old flame who got my taste in…
The Little Viet Kitchen – Supper Club goes Viral!
Husband and wife team Chef Thuy Pham-Kelly and hubby Dave Kelly launched Little Viet Kitchen in the summer of 2015, through…
Marksman – a chef’d up boozer in Hackney get’s Michelin’s pub of 2017
The Marksman in Hackney was launched in May of 2015 by two veterans in the game, Tom Harris and Jon Rotheram…
Pizza Union, Pitt Cue, Taste London.. This is what Fat Friday’s are about
Fat Friday’s personify quality time consuming one’s bodyweight in high calorie comfort food which invariably/inevitably have a patina of filth….
Gastro Day – Dumplings, Coffee, Pastel De Nata, Scotch Eggs And A Crab Bao!
The brief for Gastro days is simple – walk from place to place (you will burn more calories and therefore…
Chick n Sours – Review (Dalston) It’s fried and it’s good here
In case you didn’t know Chick ‘n’ Sours is a fried chicken restaurant with sour cocktails; ‘like vinegar to chips’…
Galley – Review (Islington) Brother and sister team throw out the rod
Oriona Robb together with her sibling Marcel Grzyb, the former head chef of 10 years at Soho institution Randall and…
Xi’an Impression – Review (Holloway Road) There is hope in Holloway
Xi’an Impression is run by the guys from Sichuan Folk. It first opened in July 2015 directly opposite the Emirates Stadium in…
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