Posted in Barcelona Cheap Eats Informal Open Kitchen Tapas

Jai-Ca Review Barcelona

Some people take one look at Jai-Ca’s decor the moment they step onto the checkered-tile floor, mutter “this is filthy”…

Posted in Barcelona Good for dates Informal Tapas

Tapeo Review Barcelona

I heard that Bar Tapeo is one of those stalwart tapas bars in El Born where you’re guaranteed a decent…

Posted in Barcelona Cheap Eats Good for dates Tapas

Petit Montjuïc Review – Barcelona

I’d call Petit Montjuïc a happy stumble after a morning stroll around Castell de Montjuïc – an old military fort…

Posted in Barcelona Good for dates Informal Seafood Tapas

Cal Pep Review Barcelona

Established in 1989 by Josep “Pep” Manubens Figueres, Cal Pep is a highly regarded tapas bar, tucked not far from…

Posted in Alfresco Dining Barcelona Gastronoughts Good for dates Good for Groups Tapas

Vigo Review Barcelona

Vigo tucked away on Carrer d’Aribau 27 is all about tapas and paella, served in this long, airy little spot…

Posted in Barcelona Good for dates Good for Groups Vegetarian

Flax and Kale Passage Review Barcelona

Flax & Kale is the talk of the town among the vegan-vegetarian crowd – a restaurant that aims to impress with…

Posted in Barcelona Cheap Eats Tapas

Cervecería Vaso de Oro Barcelona Review

I came to pay reverence to one of Barcelona’s oldest standing tapas bars, Cervecería El Vaso de Oro complete with epaulette-adorned…

Posted in Barcelona Counter Dining Good for dates Tapas

Cuitat Comptal Barcelona Review

Cuitat Comptal (est 1997), the former name for Barcelona is a split-level affair, with wooden floors and balustrades leading up…

Posted in Alfresco Dining Barcelona Counter Dining Informal No bookings Open Kitchen Spain

El Quim Review La Boqueria

I made it madatory to visit one of Barcelona’s hottest tickets – La Boqueria – a market where you can get…

Posted in Barcelona Good for dates Good for Groups Informal Tapas

Petit Ramblero Review

Boqueria to Barcelona is like what Borough Market is to London, except the food is more compelling – there, I’ve…