Category: Indian
Samy’s Curry – it’s a Singaporean institution
Samy’s Curry was founded by Mr M.Veerasamy who helped pioneer North and South Indian cuisine in Singapore specialising in fish…
Al Afrose – Singapore – 5am post cocktail curry sweats
It was 5am local time and with a skinful of booze, Al Afrose seemed like the mothership for the alcoholically…
Rasjasthan III – (Review) – Houndsditch
I would describe the Rajasthan III as an old school curry house trapped in a bygone era of when a choice…
Hoppers – Revisited (Soho) To all the queue haters, it’s actually worth the wait!
During my first visit to Hoppers just before Christmas 2015 I queued for 30 minutes at 11.30am before their doors opened at…
Gunpowder Spitalfields – Review. My 3 visits – the chops are king
I’m not sure about everyone else, but when I think about curry (*British word sigh*) in the East End, my…
Hoppers London – Review (Soho) The best Curry in Soho?
Hoppers London opened on the 28th of October 2015, by the Sethi siblings Karam, Jyotin and Sunainain in the premises that…
Tamarind – Review (Mayfair)
Tamarind has been operating since 1995 and when I heard it was the first fine dining Indian restaurant in the world…
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