Posted in Covent Garden Informal Tapas

Opera Tavern – Review (Covent Garden London)

Opera Tavern  is a stunning two-storey restaurant and bar situated in the heart of theatre land, brought to us by…

Posted in Clapham Formal Modern British Posh Nosh Rosettes South of the River

Trinity Restaurant – Review (Clapham)

Firstly let me apologise for not coming here sooner, Trinity is remarkable, a total neighbourhood gem and I can’t wait to…

Posted in Cheap Eats City Informal Sichuan | Szechuan

My Old Place – Review (London City/East End)

I’m a frequent flyer at My Old Place for a reason, it gives me maximum flavour and maximum bang for…

Posted in Fitzrovia Formal Jason Atherton Modern British

Berners Tavern – Review (London Fitzrovia)

I’ve long been a fan of Jason Atherton’s philosophy of creating restaurants that totally suit the location, associated clientèle, having a…

Posted in Formal French Posh Nosh Soho Tasting Menu

Gaulthier – Review (London Soho)

Gautier Soho formally named Corrigan’s is now run by head chef Alexis Gauthier who won a Michelin star at Roussillon in Pimlico. On…

Posted in Cheap Eats Informal Ramen Soho

Shoryu Ramen – Review (London Soho)

Having been to Bone Daddies and a being regular at Tonkotsu, Shoryu was next on the list. It’s highly coveted…

Posted in Asian Covent Garden Informal

Flesh and Buns – Review (London Covent Garden)

After hearing that hirata buns were the headline, I couldn’t wait to get down to the Flesh & Buns basement…

Posted in Informal Mayfair Peruvian

Coya – Review (London Mayfair)

Peruvian food seems to be the en vogue in culinary London right now. After my visit to Coya, I couldn’t…

Posted in Counter Dining Informal Italian Open Kitchen Soho

Bocca Di Lupo – Review (London Soho)

Bocca Di Lupo started trading in November 2008 as a family run regional Italian trattoria, Jakob Kenedy & Victor Hugo…

Posted in Cheap Eats Counter Dining Informal Open Kitchen Ramen Soho

Tonkotsu – Review (London Soho)

Ladies and gents, here is the latest incarnation brought to us by The Tsura Sushi Bar folk. So what can…