Little Bao HK – It Was Worth The Wait!
After 3 years of waiting, I finally made it to May Chow’s Little Bao in the Central Part of Hong Kong….
Tim Ho Wan – The Cheapest Michelin Starred Restaurant In The World
Tim Ho Wan has become another cult in the food scene and is dubbed the cheapest Michelin Starred experience in…
Din Tai Fung Silvercord Hong Kong – Dumpling Royalty?
Din Tai Fung was founded in 1958 by Yang Bingy and comes with a colossal reputation for being the reigning authority for Xiao…
Mak’s Noodles – It’s Another HK Institution.
Mak’s Noodles’s has it’s roots derived from Guangzhou, brought over by wonton master Mak Woon-chi, which is now run by his third-generation…
Seaview Congee Mong Kok HK – Comfort Food 101
Congee was traditionally a way to stretch your rice reserves by boiling it down into a glorious gloopy porridge to…
Sing Kee – Go Get Some Dai Pai Dong Before They Disappear!
Dai Pai Dong represents a perfect example of quintessential Hong Kong dining, just like having your dim sum. These street-food…
H&H Bagels NYC – Giant Hula Hoops
H&H Bagels started in 1972 when Puerto Rican Helmer Toro and his brother-in-law Hector Hernandez (thus the name “H&H”) bought Midtown…
Wildair NYC – That Wine Bar on the Lower East Side
Co-founding chefs, Jeremiah Stone and Fabian von Hauske launched Wildair on Orchard Street in the summer of 2015, next door…
Joe Junior NYC Review – The American Dream
I’m not sure about you, but the immediate item I can think of, if someone asked me – “what food…
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