Tanglin Halt – Hawker Centre adventure
A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near…
FOC Off!
FOC Restaurant in Singapore was launched in September 2014 with the mission to bring us diners an experience of contemporary Catalonian…
Geylang Clay Pot Rice – Singapore – What’s all the hype about?
With thirty years provenance and a reputation for having some of the best clay pot rice in the Singapore, it…
Tiong Bahru Food Market Singapore – Hawker Virginity no more…
Tiong Bahru Market & Food Centre is one of Singapore’s beacons in Hawker Centre culture so coming here was a right…
Al Afrose – Singapore – 5am post cocktail curry sweats
It was 5am local time and with a skinful of booze, Al Afrose seemed like the mothership for the alcoholically…
Candlenut – Singapore – Peranakan Cuisine
Peranakan Cuisine is the distinctive cooking from the interplay of Chinese ingredients and Malay/Indonesian spices along with the techniques. The style…
Red Dragon Noodles – Venetian Macau – a late night stop off
Red Dragon Noodles is one of many restaurants inside the Venetian Macau and it was merely a stop off to fill a…
Foo Lum Fishman’s Wharf Restaurant & Pleasant Palace (HK) fit for a 20 man feast
Foo Lum Fisherman’s Wharf Restaurant (2001) is a Hong Kong franchise that has been around since 1992 and their vast multi-floor…
Bo Innovation – Hong Kong ‘ ‘X-treme Chinese’ What a way to celebrate a birthday
London born Canadian raised Alvin Leung was an engineer for 20 years before he started cooking in Bo Innoseki in 2003, he…
8 1/2 Otto e Mezzo Review – Hong Kong – the only 3 Michelin Star Italian outside of Italy
As you can see from the title of this review, 8½ Otto e Mezzo Bombana is the only Italian restaurant outside of…
Recent Comments