A Day in Tai Po Eating Arse
Tai Po is one of 18 districts of Hong long’s New Territory’s, and we came here to explore, discover and…
Yung Kee HK – Roast Goose Heaven?
Yung Kee started off as a humble dai pai dong 1938 and sold enough roast meat to have it’s own restaurant from 1942….
Chuen Cheung Kui Restaurant – Mong Kok – Home Style Hakka Cuisine
The two floored Chuen Cheung Kui Restaurant has been in Mong Kok since 2004 and is one of many in…
Little Bao HK – It Was Worth The Wait!
After 3 years of waiting, I finally made it to May Chow’s Little Bao in the Central Part of Hong Kong….
Tim Ho Wan – The Cheapest Michelin Starred Restaurant In The World
Tim Ho Wan has become another cult in the food scene and is dubbed the cheapest Michelin Starred experience in…
Din Tai Fung Silvercord Hong Kong – Dumpling Royalty?
Din Tai Fung was founded in 1958 by Yang Bingy and comes with a colossal reputation for being the reigning authority for Xiao…
Mak’s Noodles – It’s Another HK Institution.
Mak’s Noodles’s has it’s roots derived from Guangzhou, brought over by wonton master Mak Woon-chi, which is now run by his third-generation…
Seaview Congee Mong Kok HK – Comfort Food 101
Congee was traditionally a way to stretch your rice reserves by boiling it down into a glorious gloopy porridge to…
Sing Kee – Go Get Some Dai Pai Dong Before They Disappear!
Dai Pai Dong represents a perfect example of quintessential Hong Kong dining, just like having your dim sum. These street-food…
H&H Bagels NYC – Giant Hula Hoops
H&H Bagels started in 1972 when Puerto Rican Helmer Toro and his brother-in-law Hector Hernandez (thus the name “H&H”) bought Midtown…
Recent Comments