
Hedone Review – gone but not forgotten
I came to Hedone in November of 2018, a restaurant that “had” been operating since July of 2011 and sadly…

Real Beijing Food House Chinatown Review
Food House takes over from Cantonese stalwart Harbour City – a place where I’ve enjoyed some glorious dim sum classics…
Bone Daddies Old Street Review
Bone Daddies Old Street is the fifth offshoot of Australian Owner Ross Shonhan’s growing portfolio of crowd pleasing restaurants. He’s…
Kyms Review
Unlike Andrew Wong’s Michelin gilded A.Wong in Victoria, where the main command is dim sum, roast meats is the core…
Glasshouse New Malden Review
A neighbourhood pub is the mecca for dispatching pints at will or glasses of chardonnay if that’s your bag, with…
BRAT Restaurant Review
Tomas Parry opened Brat in March 2018, perched right above Smoking Goat – another heart-thumpingly good restaurant. Fun fact: “Brat”…
Grey Horse Kingston Review
The Grey Horse in Kingston, a Royal Borough is one of those faithful boozers in Surrey where you can be…
The Blues Kitchen Review
The Columbo Group opened the Blues Kitchen in May 2014 and brings us a stalwart spot in Shoreditch where you…
St Leonards Review – Shoreditch
Jackson Boxer is the boss of a bunch of greats such as Brunswick House in Vauxhall, Orasay in Notting Hill, the food-driven members…
Mai Thai Review Wimbledon… the texture after a few bites reminded my of the rubbers I used to chew on the top of my pencils at school – tough.
Mai Thai have been doing their thing with gusto since 1985 on Wimbledon Broadway, a not so blissful part of…
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