Macellaio – Double muscling beef..
Macellaio RC Italian for “butcher”, is founded by Roberto Costa; he first opened in South Kensington in October 2012, before…
Holborn Dining Rooms – A brasserie that speaks loudly of Pies.
Holborn Dining Rooms (Est 18th of Feb 2014) is the current restaurant stablemate of the Rosewood Hotel, previously it was…
Henrietta Hotel – Ollie Woz Ere
I first dined Ollie Dabbous’s self named Dabbous back in October 2013 and was easily blown away by the goodness….
Blacklock City – This one isn’t an ex-brothel
Blacklock Soho has a broad-shouldered reputation for serving-up blisteringly delicious plates of chops and steaks that once moo’d, baa’d or…
Sushi Wakyo – Walton On Thames, Dynamite Beef!
Sushi Wakyo was a researched find on none other than Tripadvisor. I tend to approach these things gingerly as you…
Brooklands Hotel – A weekend of loud engines and pampering
Brooklands Hotel is a celebration of his and her’s pleasures. A spa for pampering and a race circuit for doing…
Trinity – Revisited – this time they’ve got a star
After a 3 year respite, a lot has happened since my last visit to Trinity Restaurant. I’ve gained new employment,…
Fish Borough Market – I’m A Creature Of Habit
I’m no stranger to Borough Market, but what seems like a Mecca for so many good things to eat, has…
Jose Pizarro – Broadgate – the price might make you flinch
José Pizarro is originally from Cáceres, a city in western Spain’s Extremadura region. He came to in London in 2000,…
The Plough Inn Surrey Hills – They’ll even cook your catch for you…
If I lived locally, The Plough Inn would be somewhere you’ll find me regularly. Why? As it’s bloody nice. They’re…
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