Tim Ho Wan has become another cult in the food scene and is dubbed the cheapest Michelin Starred experience in the world. It has 5 branches in Hong Kong and growing their international acclaim with other openings around the globe now. So what is it famous for? Dim Sum, and boy is it good for the money. The one dish that seems to be a foodie’s cat nip are the pork buns, served oven fresh, with a crumbly sweet exterior and deeply flavoured BBQ pork. They are a masterstroke and are a must have – even for vegetarians. We visited their Sham Shui Po branch, which is located in an unassuming residential area.
We arrived for about 11am and it was already rammed. The system to get in is quite simple though, just grab a ticket at the front desk and wait for your number to be called. But don’t let any rude main landers push in front of you, remember, just sharpen your elbows!
The chicken feet with black bean sauce $17 were a triumph too and when they taste that good, you should have no shame in deboning the thing in your mouth. (Please keep those innuendo’s in your head!).
Steamed beancurd skin rolls filled with pork & vegetables $16 came in a pool viscous liquid, aromatic from oyster sauce and sesame oil. When done well, it’s one of my desert island dishes – they smash it out of the park here.
We were treated to Osmanthus Jelly and not only is it an interesting palate cleanser but the 300 year old recipe is steeped in history. It was invented Liu Jixiang in Xindu County during the Ming Dynasty times.
And now for the piece de resistance – the baked bun with BBQ pork $20. Piping hot, crispy and desert-like in sweetness, it kinda makes sense to bring it at the end. But trust me, it’s the best pork bun that you can bless your mouth with and worth the flight over!
When did I go? Nov 2016.
The damage: Expect to pay $120 per head (£12ish) per head with drinks.
The good: Starting with the obvious, it’s uncomfortably cheap! You manage a half decent lunch for this money in London. That aside, the dim sum here is sumptuous, a ridiculously good quality for the spend and makes my heart sing with affection every time I think of the place, let alone touch it. We didn’t really have a bad dish and those pork buns are simply a “no questions asked” must!
The bad: It didn’t earn Michelin Star for it’s decor, it’s no oil painting for sure and if be prepared to share you table if there’s space for strangers.
Would I go again? Yes
Address: Hong Kong, 9-11 Fuk Wing St, Sham Shui Po, Hong Kong