Category: Chinese
Tanglin Halt – Hawker Centre adventure
A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near…
Tiong Bahru Food Market Singapore – Hawker Virginity no more…
Tiong Bahru Market & Food Centre is one of Singapore’s beacons in Hawker Centre culture so coming here was a right…
Red Dragon Noodles – Venetian Macau – a late night stop off
Red Dragon Noodles is one of many restaurants inside the Venetian Macau and it was merely a stop off to fill a…
Foo Lum Fishman’s Wharf Restaurant & Pleasant Palace (HK) fit for a 20 man feast
Foo Lum Fisherman’s Wharf Restaurant (2001) is a Hong Kong franchise that has been around since 1992 and their vast multi-floor…
Bo Innovation Review – Hong Kong ‘ ‘X-treme Chinese’ What a way to celebrate a birthday
London born Canadian raised Alvin Leung was an engineer for 20 years before he started cooking in Bo Innoseki in 2003, he…
Good Hope Noodle Review – Hong Kong
Good Hope Noodle in Mong Kok (HK) has been around since 1971 and it serves up the quintessential Hong Kong…
Royal China Baker St – Review – Dim Sum Away From Chinatown
The Royal China Baker Street has been around since 2004 and is the flagship branch from the group of eight in…
My Old Place (Revisited) – Szechuan in the East End come and get it!
My Old Place has remained one of the most reliable spots for me over the years, delivering plate after plate…
Dumplings Legend – Review (Chinatown)
Since I was a kid, Chinatown was the mecca for authentic Cantonese cuisine, it was notoriously good for your niche…
Gastro Day – Bao Fitzrovia, Tombo And Okan – A Day Of Food
From a 6 seat market shack to a roaring success in Soho and now a 3rd instalment in Fitzrovia, whatever…
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