Category: 1 Michelin Star
Candlenut – Singapore – Peranakan Cuisine
Peranakan Cuisine is the distinctive cooking from the interplay of Chinese ingredients and Malay/Indonesian spices along with the techniques. The style…
Bird Land – Tokyo – Posh Yakitori
I’m no yakitori restaurant expert but after my experience of Pissing Alley the impression was that they were hole-in-the-wall type places,…
Jewel Bako – Michelin Star NYC Sushi
Jewel Bako has been around since the turn of the century, 2001 to be exact and it’s owned by husband…
Minetta Tavern – it’s a New York institution
Unsurprisingly we could only score a table at 5.30pm in Keith McNally marvellous Greenwich Village bistro which has been around since…
Birthdays should always involve good restaurants.. Portland for lunch and Frenchie for dinner? Yes Please!
What do you do when you’re tasked with organising a day and night of restaurants for a friend’s birthday? You…
A Day Out With the Siblings
The aim of the day was to squeeze as much as I could from £300 with my 3 siblings in…
Berners Tavern for breakfast, Portland for lunch.. This is what you do when friends come to visit. What an afternoon!
I’ve been to Berners Tavern many times now for dinner and lunch but never for breakfast so having an old works reunion…
Pollen Street Social – Review (Mayfair) I finally made it here
Jason Atherton is chef-owner of Michelin-starred Pollen Street Social and was the former chef-patron of One Michelin-starred Maze and Maze Grill of…
Harwood Arms – Review (Fulham) – A Gastronomic Boozer
What happens when you combine a chef-patron from a two-Michelin-starred London restaurant to run a boozer in Fulham? A deservedly…
Murano – Review (Mayfair) My two visits – Angela Hartnett has got serious game
Angela Hartnett MBE worked in the Ramsey stable for 15 years and became the first female chef-patron in 2002 at The…
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