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Candlenut – Singapore – Peranakan Cuisine
Peranakan Cuisine is the distinctive cooking from the interplay of Chinese ingredients and Malay/Indonesian spices along with the techniques. The style…
Red Dragon Noodles – Venetian Macau – a late night stop off
Red Dragon Noodles is one of many restaurants inside the Venetian Macau and it was merely a stop off to fill a…
Foo Lum Fishman’s Wharf Restaurant & Pleasant Palace (HK) fit for a 20 man feast
Foo Lum Fisherman’s Wharf Restaurant (2001) is a Hong Kong franchise that has been around since 1992 and their vast multi-floor…
Bo Innovation – Hong Kong ‘ ‘X-treme Chinese’ What a way to celebrate a birthday
London born, Canadian raised Alvin Leung was an engineer for 20 years before he started cooking in Bo Innoseki in 2003, he…
8 1/2 Otto e Mezzo – Hong Kong – the only 3 Michelin Star Italian outside of Italy
8½ Otto e Mezzo Bombana is the only Italian restaurant outside of Italy to have received 3 Michelin gongs. They…
China Club – Hong Kong – It’s Proper Posh
Sir David Tang opened China Club Hong Kong on 30th June 1991 on the top three floors of the old Bank…
Dafeng Macau Tsui Court Restaurant – Hong Kong
After an average start at Good Hope Noodle we decided to continue the prowl for midnight munchies in the local area and…
Good Hope Noodle – Hong Kong
Good Hope Noodle in Mong Kok (HK) has been around since 1971 and it serves up the quintessential Hong Kong…
Gatten Sushi – Roppongi Tokyo – gone and probably forgotten
Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to…
Ippudo Ginza (Tokyo) Ramen firing on all cylinders
Ippudo Ginza was close to our hotel, but that isn’t the reason why I wanted to come here. After visiting…
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