Category: Cantonese
Tiong Bahru Food Market Singapore – Hawker Virginity no more…
Tiong Bahru Market & Food Centre is one of Singapore’s beacons in Hawker Centre culture so coming here was a right…
Red Dragon Noodles – Venetian Macau – a late night stop off
Red Dragon Noodles is one of many restaurants inside the Venetian Macau and it was merely a stop off to fill a…
Foo Lum Fishman’s Wharf Restaurant & Pleasant Palace (HK) fit for a 20 man feast
Foo Lum Fisherman’s Wharf Restaurant (2001) is a Hong Kong franchise that has been around since 1992 and their vast multi-floor…
Bo Innovation Review – Hong Kong ‘ ‘X-treme Chinese’ What a way to celebrate a birthday
London born Canadian raised Alvin Leung was an engineer for 20 years before he started cooking in Bo Innoseki in 2003, he…
Dafeng Macau Tsui Court Restaurant – Hong Kong
After an average start at Good Hope Noodle we decided to continue the prowl for midnight munchies in the local area and…
Good Hope Noodle Review – Hong Kong
Good Hope Noodle in Mong Kok (HK) has been around since 1971 and it serves up the quintessential Hong Kong…
Buddakan – New York – Yes your opulency
Buddakan is the second of Stephen Starr’s restaurants’ which first launched in March 2006 and is one of the Meatpacking District’s…
Royal China Baker St – Review – Dim Sum Away From Chinatown
The Royal China Baker Street has been around since 2004 and is the flagship branch from the group of eight in…
Dumplings Legend – Review (Chinatown)
Since I was a kid, Chinatown was the mecca for authentic Cantonese cuisine, it was notoriously good for your niche…
Pizza Union, Pitt Cue, Taste London.. This is what Fat Friday’s are about
Fat Friday’s personify quality time consuming one’s bodyweight in high calorie comfort food which invariably/inevitably have a patina of filth….
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