Category: Cantonese
Yung Kee HK – Roast Goose Heaven?
Yung Kee started off as a humble dai pai dong 1938 and sold enough roast meat to have it’s own restaurant from 1942….
Chuen Cheung Kui Restaurant – Mong Kok – Home Style Hakka Cuisine
The two floored Chuen Cheung Kui Restaurant has been in Mong Kok since 2004 and is one of many in…
Little Bao HK – It Was Worth The Wait!
After 3 years of waiting, I finally made it to May Chow’s Little Bao in the Central Part of Hong Kong….
Tim Ho Wan – The Cheapest Michelin Starred Restaurant In The World
Tim Ho Wan has become another cult in the food scene and is dubbed the cheapest Michelin Starred experience in…
Mak’s Noodles – It’s Another HK Institution.
Mak’s Noodles’s has it’s roots derived from Guangzhou, brought over by wonton master Mak Woon-chi, which is now run by his third-generation…
Seaview Congee Mong Kok HK – Comfort Food 101
Congee was traditionally a way to stretch your rice reserves by boiling it down into a glorious gloopy porridge to…
Sing Kee – Go Get Some Dai Pai Dong Before They Disappear!
Dai Pai Dong represents a perfect example of quintessential Hong Kong dining, just like having your dim sum. These street-food…
Long Beach Singapore – Swoon Worthy Chilli Crab
Long Beach Seafood Restaurant is a mecca for one of Singapore’s signature dishes – the chilli crab and other seafood delights…
Tanglin Halt – Hawker Centre adventure
A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near…
Geylang Clay Pot Rice – Singapore – What’s all the hype about?
With thirty years provenance and a reputation for having some of the best clay pot rice in the Singapore, it…
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