Category: Open Kitchen
Mangal 2 – A Game of Two Halves
Ali Dirik, the owner of Mangal 2 came to London in 1987, and couples-up with another Turkish chap. Together they…
Macellaio – Double muscling beef..
Macellaio RC Italian for “butcher”, is founded by Roberto Costa; he first opened in South Kensington in October 2012, before…
Henrietta Hotel – Ollie Woz Ere
I first dined Ollie Dabbous’s self named Dabbous back in October 2013 and was easily blown away by the goodness….
Blacklock City – This one isn’t an ex-brothel
Blacklock Soho has a broad-shouldered reputation for serving-up blisteringly delicious plates of chops and steaks that once moo’d, baa’d or…
Trinity – Revisited – this time they’ve got a star
After a 3 year respite, a lot has happened since my last visit to Trinity Restaurant. I’ve gained new employment,…
Jose Pizarro – Broadgate – the price might make you flinch
José Pizarro is originally from Cáceres, a city in western Spain’s Extremadura region. He came to in London in 2000,…
Emile – Shoreditch – Simply hewn goodness
Well what can I tell you about Emile? It’s Chef Damian Clisby and Nick Gibson’s 6 month residency in the…
Bao Fitzrovia – Revisited – fondness and delight
I’ve shouted about Bao Fitzrovia countless times before with great fondness and delight as they’ve been good to me for…
Caravan Bankside – Review – coffee roasters with an international larder…
What drew me to Caravan was hearing about its huge reputation for being the Antipodean coffee roasters with an international…
Bento Cafe – Camden – Does it taste good?
I was first introduced to Bento Cafe around 15 years ago by an old flame who got my taste in…
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