Category: Open Kitchen
Macellaio – Double muscling beef..
Macellaio RC Italian for “butcher”, is founded by Roberto Costa; he first opened in South Kensington in October 2012, before…
Henrietta Hotel – Ollie Woz Ere
I first dined Ollie Dabbous’s self named Dabbous back in October 2013 and was easily blown away by the goodness….

Blacklock City – This one isn’t an ex-brothel
Blacklock Soho has a broad-shouldered reputation for serving-up blisteringly delicious plates of chops and steaks that once moo’d, baa’d or…

Trinity – Revisited – this time they’ve got a star
After a 3 year respite, a lot has happened since my last visit to Trinity Restaurant. I’ve gained new employment,…

Jose Pizarro – Broadgate – the price might make you flinch
José Pizarro is originally from Cáceres, a city in western Spain’s Extremadura region. He came to in London in 2000,…

Emile – Shoreditch – Simply hewn goodness
Well what can I tell you about Emile? It’s Chef Damian Clisby and Nick Gibson’s 6 month residency in the…

Bao Fitzrovia – Revisited – fondness and delight
I’ve shouted about Bao Fitzrovia countless times before with great fondness and delight as they’ve been good to me for…

Caravan Bankside – Review – coffee roasters with an international larder…
What drew me to Caravan was hearing about its huge reputation for being the Antipodean coffee roasters with an international…

Bento Cafe – Camden – Does it taste good?
I was first introduced to Bento Cafe around 15 years ago by an old flame who got my taste in…

The Barbary Review – Some of London’s Greatest Eating Pleasures can be had here
The Barbary is neatly placed in the quaintly cobbled Neal’s Yard. It’s the sister to the much lauded Palomar, which I…
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