Category: Craft beer/ales
Brooklands Hotel – A weekend of loud engines and pampering
Brooklands Hotel is a celebration of his and her’s pleasures. A spa for pampering and a race circuit for doing…
The Plough Inn Coldharbour – They’ll even cook your catch for you…
If I lived locally, The Plough Inn would be somewhere you’ll find me regularly. Why? As it’s bloody nice. They’re…
Hakkasan – Mayfair Review, Posh Cantonese Classics
Hakkasan Mayfair, the sister restaurant to Hakkasan Hanway Place (2011), first started trading in November 2010. Within a year of…
Smokestak Review – Barbecue That Will Knock Your Socks Off
Smokestak is the brainchild of former Roka front of house worker David Carter. Before he opened the restaurant in 2016…
Mac and Wild – Review – The Burger Received A Gong
Mac and Wild Devonshire Square launched in November 2016, with a shtick to peddle Scottish game, cooked in a variety…
The Kings Head Ongar Review – If Like Me, You See People Watching As A Spectator Sport
Truth be told The Kings Head wasn’t a fortuitous find I stumbled upon, I’m here visiting a mate who lives…
Mother India Review – Glasgow – Where Bourdain Ate
Indian food is one of the world’s most popular cuisines, it’s available everywhere from your local takeaway, supermarket, nearest and…
Gunpowder Review – Revisited
Indian food from what I know of it has come a long way from the neon coloured curries, poppadoms and…
Kiln -Soho Review – Some Of The Best Food You Can Bless Your Mouth With
If you have read my previous review of Smoking Goat, then it’s no secret that I’m a devotee of Ben…
Ippudo – Holborn – Rorty Ramen
Ramen was first discovered in China and reached Japan in the 20th century where it has become a cult over there…
Recent Comments